Whole Wheat Butter Naan On Tava | How to make Whole Wheat Butter Naan On Tava

By Krishna Shah  |  20th Sep 2016  |  
3.0 from 2 reviews Rate It!
  • Whole Wheat Butter Naan On Tava, How to make Whole Wheat Butter Naan On Tava
Whole Wheat Butter Naan On Tavaby Krishna Shah
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

99

2





About Whole Wheat Butter Naan On Tava Recipe

Whole Wheat Butter Naan On Tava is a popular aromatic and delicious dish. You can try making this amazing Whole Wheat Butter Naan On Tava in your kitchen. This recipe requires 180 minutes for preparation and 20 minutes to cook. The Whole Wheat Butter Naan On Tava by Krishna Shah has detailed steps with pictures so you can easily learn how to cook Whole Wheat Butter Naan On Tava at home without any difficulty. Whole Wheat Butter Naan On Tava is enjoyed by everyone and can be served on special occasions. The flavours of the Whole Wheat Butter Naan On Tava would satiate your taste buds. You must try making Whole Wheat Butter Naan On Tava this weekend. Share your Whole Wheat Butter Naan On Tava cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Krishna Shah for inputs. In case you have any queries for Whole Wheat Butter Naan On Tava you can comment on the recipe page to connect with the Krishna Shah. You can also rate the Whole Wheat Butter Naan On Tava and give feedback.

Whole Wheat Butter Naan On Tava

Ingredients to make Whole Wheat Butter Naan On Tava

  • 2 cups whole wheat flour
  • 1/2 cup curd
  • 1/2 cup warm water
  • 2 table spoon olive oil
  • 1 tspoon powder sugar
  • salt as per taste
  • 1/4 tsp baking soda
  • sesame seeds, kalonji, coriander and chillies for garnishing
  • butter or ghee for applying

How to make Whole Wheat Butter Naan On Tava

  1. Mix wheat flour, sugar, salt and baking powder using your hands.
  2. Add oil, curd and make a crumbly dough.
  3. Add water little by little. Start making the dough. It should be a soft dough and not sticky.
  4. Once soft dough is formed, cover it with a damp cloth and let it rest for 3-4 hours.
  5. After 3 hours, knead the dough again with your hands.
  6. Make lemon sized balls out of it. Roll round or oval shaped naan out of it. Dust with flour while rolling to avoid any sticking.
  7. Apply sesame seeds, kalonji and coriander on top. Press slightly with your hands.
  8. Apply water on the back side of the naan and stick naan on a pre heated tava. Let the bubbles form on the naan.
  9. Carefully turn the tava upside down, make sure the naan does not fall down.
  10. Cook naan directly on flame by keeping tava upside down on flame, till it becomes nice golden brown like in a tandoor.
  11. Keep moving tava to avoid burning of naan and cook evenly. Add a dollop of butter on it, serve hot.

My Tip:

Stuff it with paneer cheese or aloo or top with onion and garlic to make it more yummy. Serve hot with lots of butter on it.

Reviews for Whole Wheat Butter Naan On Tava (2)

Vinutha HK5 months ago

In ingredients baking soda is given. But in description baking powder is written. Which is to be added. I prepared with baking soda. Dough is too sticky. Just added 1/4 cup water. Don't know how naan will turn out.
Reply

bina bedi9 months ago

What a good idea
Reply