Maize flour (Makki ki) Poori | How to make Maize flour (Makki ki) Poori

By Rita Arora  |  20th Sep 2016  |  
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  • Maize flour (Makki ki) Poori, How to make Maize flour (Makki ki) Poori
Maize flour (Makki ki) Pooriby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

50

0

About Maize flour (Makki ki) Poori Recipe

Makka ki poori is a great and wonderful deep fried Indian bread which can be served with almost any sabzi. It is very popular bread as everyone loves eating them.

Maize flour (Makki ki) Poori is a popular aromatic and delicious dish. You can try making this amazing Maize flour (Makki ki) Poori in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Maize flour (Makki ki) Poori by Rita Arora has detailed steps with pictures so you can easily learn how to cook Maize flour (Makki ki) Poori at home without any difficulty. Maize flour (Makki ki) Poori is enjoyed by everyone and can be served on special occasions. The flavours of the Maize flour (Makki ki) Poori would satiate your taste buds. You must try making Maize flour (Makki ki) Poori this weekend. Share your Maize flour (Makki ki) Poori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Maize flour (Makki ki) Poori you can comment on the recipe page to connect with the Rita Arora. You can also rate the Maize flour (Makki ki) Poori and give feedback.

Maize flour (Makki ki) Poori

Ingredients to make Maize flour (Makki ki) Poori

  • maize flour 1 cup
  • wheat flour 1 cup
  • oil 2 tsp
  • Carom seeds 1/2 tsp
  • salt 1/2 tsp or as per taste
  • oil for frying

How to make Maize flour (Makki ki) Poori

  1. Take maize flour and add wheat flour, half a tsp salt, half a tsp carom seeds, 2 tsp oil. Add water in small portions and knead a stiff and a tight dough, let it rest for 15- 20 minutes.
  2. Divide the dough and roll each ball into a poori.
  3. Heat some oil in a wok and slide the rolled poori into it. Frying until golden brown in color from both sides.
  4. Drain out the fried pooris on paper kitchen towels.
  5. Serve this super delicious and mouth drooling maize flour poori piping hot with any sabzi.

My Tip:

Roll out the pooris little thick than the normal poori.

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