Masala Paniyaram | How to make Masala Paniyaram
- Prep Time
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About Masala Paniyaram Recipe
South indian menu special.
Masala Paniyaram, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Paniyaram is just mouth-watering. This amazing recipe is provided by Foram Jhaveri. Be it kids or adults, no one can resist this delicious dish. How to make Masala Paniyaram is a question which arises in people's mind quite often. So, this simple step by step Masala Paniyaram recipe by Foram Jhaveri. Masala Paniyaram can even be tried by beginners. A few secret ingredients in Masala Paniyaram just makes it the way it is served in restaurants. Masala Paniyaram can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Paniyaram.
Ingredients to make Masala Paniyaram
- 2 cups idli batter
- 1 or 2 green chilies, finely chopped
- 1 finely chopped
- A pinch of
- 1/2 tsp crushed black (optional)
- 2 tbsp chopped
- 2 tbsp chopped leaves
- if required