Easy Rajasthani Sev Tamatar | How to make Easy Rajasthani Sev Tamatar

By Saumya Chaturvedi  |  20th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Easy Rajasthani Sev Tamatar, How to make Easy Rajasthani Sev Tamatar
Easy Rajasthani Sev Tamatarby Saumya Chaturvedi
  • Prep Time

    3

    mins
  • Cook Time

    12

    mins
  • Serves

    2

    People

131

2





About Easy Rajasthani Sev Tamatar Recipe

A dish close to my heart, this used to be our goto dish during college days. It is always fun to try recipes from different cultures. Though, I never asked the recipe from Tony (dhaba valey bhaiya) but tried to infuse the same flavors. This one has a twist, read on to find out.

Easy Rajasthani Sev Tamatar is a delicious dish which is enjoyed by the people of every age group. The recipe by Saumya Chaturvedi teaches how to make Easy Rajasthani Sev Tamatar step by step in detail. This makes it easy to cook Easy Rajasthani Sev Tamatar in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Easy Rajasthani Sev Tamatar at home. This amazing and mouthwatering Easy Rajasthani Sev Tamatar takes 3 minutes for the preparation and 12 minutes for cooking. The aroma of this Easy Rajasthani Sev Tamatar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Easy Rajasthani Sev Tamatar is a good option for you. The flavour of Easy Rajasthani Sev Tamatar is palatable and you will enjoy each and every bite of this. Try this Easy Rajasthani Sev Tamatar and impress your family and friends.

Easy Rajasthani Sev Tamatar

Ingredients to make Easy Rajasthani Sev Tamatar

  • 2 tomatoes
  • 1 small onion
  • 1 cup sev
  • 3 cloves garlic
  • 1/4 tsp sugar
  • 1.5 tsp dhania powder
  • 1 tsp red chilli powder
  • 1 tsp kitchen king/garam masala
  • 1/4 tsp jeera
  • 1/4 tsp haldi
  • 3 tbsp milk (the twist)
  • salt to taste
  • Fresh coriander chopped
  • 1 tbsp water
  • 3 tsp oil

How to make Easy Rajasthani Sev Tamatar

  1. Chop onion, tomatoes and garlic
  2. Take a pan, heat oil and add garlic.
  3. Once garlic gets a light brown colour, Add chopped onion.
  4. Add chopped tomatoes to translucent onions.
  5. Add a little salt and about 1 tbsp water and let everything cook together.
  6. In a bowl take all dried Spices and a little water, enough to make a paste.
  7. When you see everything is mushy, it is the time to add masala.
  8. Add the masala paste and let it cook. Add sugar. If you feel it's dry add a little water.
  9. Just before serving, add sev and mix well.
  10. Switch off the gas and add milk. Stir well and switch on the gas.
  11. Cook for a minute and add chopped coriander.
  12. Serve hot with soft, hot chapattis.

My Tip:

I used plain moti sev for this recipe. You can use any variation. All the spices used in this recipe are everyday spices. So, you can easily variate the proportion. Similarly you can change the quantity of water and milk. Add sev just before serving. Else, it will turn soggy.

Reviews for Easy Rajasthani Sev Tamatar (2)

shivangi sharma4 months ago

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Anita Mangtania year ago

Why masala paste? And not directly adding it to the cooked onion/tomato?
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