Tender Coconut Ice Cream (Eggless) | How to make Tender Coconut Ice Cream (Eggless)

By Trisha Rudra  |  20th Sep 2016  |  
4 from 1 review Rate It!
  • Tender Coconut Ice Cream (Eggless), How to make Tender Coconut Ice Cream (Eggless)
Tender Coconut Ice Cream (Eggless)by Trisha Rudra
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

89

1

About Tender Coconut Ice Cream (Eggless) Recipe

Eggless "Natural's" style Tender Coconut Ice Cream that is both easy to make and quick as well.

Tender Coconut Ice Cream (Eggless), a deliciously finger licking recipe to treat your family and friends. This recipe of Tender Coconut Ice Cream (Eggless) by Trisha Rudra will definitely help you in its preparation. The Tender Coconut Ice Cream (Eggless) can be prepared within 15 minutes. The time taken for cooking Tender Coconut Ice Cream (Eggless) is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Tender Coconut Ice Cream (Eggless) step by step. The detailed explanation makes Tender Coconut Ice Cream (Eggless) so simple and easy that even beginners can try it out. The recipe for Tender Coconut Ice Cream (Eggless) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tender Coconut Ice Cream (Eggless) from BetterButter.

Tender Coconut Ice Cream (Eggless)

Ingredients to make Tender Coconut Ice Cream (Eggless)

  • Tender Coconut Flesh – of 2 coconuts (Daab/Green coconut)
  • Sweetened Condensed Milk – 1 can
  • Fresh cream – 1 cup
  • Powdered sugar – 1/2 cup (optional)
  • Fresh coconut water – 1 cup
  • Toasted coconut flakes – for garnish

How to make Tender Coconut Ice Cream (Eggless)

  1. Remove the soft white flesh (malai) from the coconuts and chop. Place them in a blender jar, with the condensed milk, powdered sugar and coconut water.
  2. Give it a quick whiz and add the fresh cream. Now blend the mixture, but don’t make a fine paste, let the paste be slightly coarse.
  3. Take a freezer-proof plastic container and pour the ice cream mixture into it.
  4. Cover with air-tight lid and freeze for 2 hours. After 2 hours, blend the semi-frozen ice cream again.
  5. Repeat process and pour into container again. Ensure it is air-tight, and let ice cream freeze for 10 to 12 hours.
  6. Scrape some fresh coconut flesh and toast it in the microwave or on a skillet. Sprinkle over ice cream just before serving.

My Tip:

You can use heavy cream, half and half or whipping cream instead of fresh cream. Skip the sugar if you like the ice cream less sweet. Add coconut milk if you want a more coconutty flavour;I like mine to be mellow.

Reviews for Tender Coconut Ice Cream (Eggless) (1)

Annam Shri2 years ago

Awesome recipe :)
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