Name: Jhatpat Tawa Chicken recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 5
Ingredients: Boneless chicken cut into very small pieces. The smaller the better.; Onions 2, finely chopped; Chilli powder 1 tbsp; Tandoori masala 1 tbsp; Ginger garlic paste 1 tsp; coriander powder 1 tsp; Garam masala powder 1 tsp; Lemon juice or curd 2 tbsp (Optional); Coriander or curry leaves a handful; Green chillies slit 2 to 3, as per taste; Salt to taste; Oil 2 to 3 tbsp

ABOUT Jhatpat Tawa Chicken RECIPE

Absolutely delish. Made in a jiffy. No need to do much. Whenever you want some different dish with chicken, give this a go.

Ingredients Serving: 5

Boneless chicken cut into very small pieces. The smaller the better.
Onions 2, finely chopped
Chilli powder 1 tbsp
Tandoori masala 1 tbsp
Ginger garlic paste 1 tsp
coriander powder 1 tsp
Garam masala powder 1 tsp
Lemon juice or curd 2 tbsp (Optional)
Coriander or curry leaves a handful
Green chillies slit 2 to 3, as per taste
Salt to taste
Oil 2 to 3 tbsp

Instructions

Marinade the chicken with all the masalas and leave it for 20 minutes.
Heat oil in a non stick pan or wok and add the onions green chillies and curry leaves.
Saute the onions for a while.
Add the marinated chicken and stir until well mixed on high flame.
Keep the flame on high for the next 3 to 4 minutes, making sure to keep stirring in between.
Lower the flame and cover it.
It will be done in 10 minutes. No need of adding any water.
Garnish with coriander and serve hot with rice or puris or chapatis.

Similar Recipes