Taka Tak Masala | How to make Taka Tak Masala

Name: Taka Tak Masala
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 people
Ingredients: Mutton chops, liver etc; Tomatoes 4; Ginger garlic paste 1 tbsp; Garam masala powder 1/2 tsp; Red chilli powder 1 1/2 tbsp; Oil as required; Salt to taste; For special powder:; Whole corriander 1 tbsp; Whole red chilli 2; Whole jeera 1 tbsp

By Huda Mulla | 20th Sep 2016 |

★★★★★

4.0 from 1 review Rate It!

Taka Tak Masalaby Huda Mulla

Prep Time
30
mins
Cook Time
35
mins
Serves
8
People

24 saves

1 review

11 likes

About Taka Tak Masala Recipe

Mutton chops masala. A non veg dish which has liver mutton etc. In it we usually eat it on parties etc. With paav paratha or roti.

The delicious and mouthwatering Taka Tak Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Taka Tak Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Taka Tak Masala. Huda Mulla shared Taka Tak Masala recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Taka Tak Masala. Try this delicious Taka Tak Masala recipe at home and surprise your family and friends. You can connect with the Huda Mulla of Taka Tak Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Taka Tak Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Taka Tak Masala with other users

Taka Tak Masala

Ingredients to make Taka Tak Masala

Mutton chops, liver etc
tomatoes 4
ginger garlic paste 1 tbsp
Garam masala powder 1/2 tsp
red chilli powder 1 1/2 tbsp
oil as required
salt to taste
For special powder:
Whole corriander 1 tbsp
Whole red chilli 2
Whole jeera 1 tbsp

How to make Taka Tak Masala

In a cooker, add the mutton chops, tomatoes, little oil, ginger garlic paste, salt to taste and cook till the mutton turns tender. Add garam masala, red chilli powder along with it. It will need 15 to 20 minutes to cook.
While the time it cooks, prepare the special masala by roasting the ingredients and then grind into a thick powder.
Add the special masala and cook until dry.
Serve hot with paratha, naan, or roti.