Eggless Coconut Malai Cake | How to make Eggless Coconut Malai Cake

1 review
Rate It!
ByParul Jain
Created on 20th Sep 2016
  • Eggless Coconut Malai Cake, How to make Eggless Coconut Malai Cake
Eggless Coconut Malai Cakeby Parul Jain
  • Eggless Coconut Malai Cake | How to make Eggless Coconut Malai Cake (4 likes)

  • 1 review
    Rate It!
  • By Parul Jain
    Created on 20th Sep 2016

About Eggless Coconut Malai Cake

Very spongy and moist.

Eggless Coconut Malai Cake, a succulent delicacy which is famous all over the world. Eggless Coconut Malai Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Coconut Malai Cake has always been everyone's favourite. This recipe by Parul Jain is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Coconut Malai Cake, just the perfect situation when you realise that you need to know how to make the perfect Eggless Coconut Malai Cake. So, at that time you can try out this delicious recipe by Parul Jain. The recipe of Eggless Coconut Malai Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Coconut Malai Cake is 30 minute. This recipe of Eggless Coconut Malai Cake is perfect to serve 10. Eggless Coconut Malai Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Eggless Coconut Malai Cake

Ingredients to make Eggless Coconut Malai Cake

  • Maida - 1 cup
  • Sugar powder - 3/4 cup
  • Malai - 3/4 cup
  • Coconut powder - 1 /2 cup
  • Milk 1/2 cup and as required
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Dry fruits (like walnut, cashew, kishmish, etc) and Tooty fruity for garnishing.
  • Oil for greasing

How to make Eggless Coconut Malai Cake

  1. Mix sugar powder in malai and keep aside for 10 minutes.
  2. Mix baking powder and soda in maida and sieve 4 times.
  3. Mix in the coconut powder in maida.
  4. Mix one by one, spoon in the maida mixture in the sweet malai.
  5. Add roasted chopped dry fruits and tooty fruity.
  6. Pour this mixture in greased tin.
  7. Bake it in a preheated oven on 180 degree for 30 minutes. Cool and than demould.
My Tip: Place silver foil in the tin before pouring the batter.

Reviews for Eggless Coconut Malai Cake (1)

Annam Shria year ago
very nice one dear
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