Coconut Motichoor parfait | How to make Coconut Motichoor parfait

1 review
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ByParul Jain
Created on 20th Sep 2016
  • Coconut Motichoor parfait, How to make Coconut Motichoor parfait
Coconut Motichoor parfaitby Parul Jain
  • Coconut Motichoor parfait | How to make Coconut Motichoor parfait (4 likes)

  • 1 review
    Rate It!
  • By Parul Jain
    Created on 20th Sep 2016

About Coconut Motichoor parfait

Very delicious dessert, the combination of motichoor ladoo and coconut milk rabdi.

Coconut Motichoor parfait is a delicious dish which is liked by the people of every age group. Coconut Motichoor parfait by Parul Jain is a step by step process by which you can learn how to make Coconut Motichoor parfait at your home. It is an easy recipe which is best to understand for the beginners. Coconut Motichoor parfait is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coconut Motichoor parfait takes 30 minute for the preparation and 60 minute for cooking. The aroma of this Coconut Motichoor parfait make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coconut Motichoor parfait will be the best option for you. The flavor of Coconut Motichoor parfait is unforgettable and you will enjoy each and every bite of this. Try this Coconut Motichoor parfait at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Coconut Motichoor parfait

Ingredients to make Coconut Motichoor parfait

  • Motichoor laddoo - 4
  • Coconut cookies 5
  • Coconut milk 200 ml
  • Milk maid 1/2 tin
  • Sugar as required
  • Fruits as per your choice for garnishing

How to make Coconut Motichoor parfait

  1. Take motichoor ladoo and crush it.
  2. Take about 5 coconut cookies and grind in the mixture.
  3. Add cookies mixture in laddo. Mix well with fingers.
  4. Take a ring mould and set this mixture like a cake in fridge for 20 minutes.
  5. Now take coconut milk in heavy bottom pan, cook it and let it reduce.
  6. Mix in milkmaid and some sugar according to taste. Let it cool.
  7. Place motichoor crunchy cake on a plate at the center and pour coconut rabdi around it.
  8. Garnish with chopped fruits as per your choice. Serve it chilled.
My Tip: Serve it chilled

Reviews for Coconut Motichoor parfait (1)

Annam Shria year ago
sounds very yum
Reply