Coconut Motichoor parfait | How to make Coconut Motichoor parfait

5.0 from 1 review
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By Parul Jain
Created on 20th Sep 2016
  • Coconut Motichoor parfait, How to make Coconut Motichoor parfait
Coconut Motichoor parfaitby Parul Jain
  • Coconut Motichoor parfait | How to make Coconut Motichoor parfait (4 likes)

  • 1 review
    Rate It!
  • By Parul Jain
    Created on 20th Sep 2016

About Coconut Motichoor parfait

Very delicious dessert, the combination of motichoor ladoo and coconut milk rabdi.

Coconut Motichoor parfait, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Motichoor parfait is just mouth-watering. This amazing recipe is provided by Parul Jain. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Motichoor parfait is a question which arises in people's mind quite often. So, this simple step by step Coconut Motichoor parfait recipe by Parul Jain. Coconut Motichoor parfait can even be tried by beginners. A few secret ingredients in Coconut Motichoor parfait just makes it the way it is served in restaurants. Coconut Motichoor parfait can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Motichoor parfait.

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Coconut Motichoor parfait

Ingredients to make Coconut Motichoor parfait

  • Motichoor laddoo - 4
  • Coconut cookies 5
  • Coconut milk 200 ml
  • Milk maid 1/2 tin
  • Sugar as required
  • Fruits as per your choice for garnishing

How to make Coconut Motichoor parfait

  1. Take motichoor ladoo and crush it.
  2. Take about 5 coconut cookies and grind in the mixture.
  3. Add cookies mixture in laddo. Mix well with fingers.
  4. Take a ring mould and set this mixture like a cake in fridge for 20 minutes.
  5. Now take coconut milk in heavy bottom pan, cook it and let it reduce.
  6. Mix in milkmaid and some sugar according to taste. Let it cool.
  7. Place motichoor crunchy cake on a plate at the center and pour coconut rabdi around it.
  8. Garnish with chopped fruits as per your choice. Serve it chilled.
My Tip: Serve it chilled

Reviews for Coconut Motichoor parfait (1)

Annam Shria year ago
sounds very yum
Reply