Spicy Fish Curry | How to make Spicy Fish Curry

3 reviews
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By BetterButter Editorial
Created on 4th Sep 2015
  • Spicy Fish Curry, How to make Spicy Fish Curry

About Spicy Fish Curry

A fiery dish with fried fish and a spicy sauce.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Spicy Fish Curry

Ingredients to make Spicy Fish Curry

  • Fish pieces - 1/2 kg
  • Water - 1 & 1/2 cups
  • Tomatoes - 4 (chopped)
  • Red chillies - 2 (sliced)
  • Onion - 1 (chopped)
  • Tamarind paste - 1 tbsp
  • Cumin powder - 1 tsp (toasted and ground)
  • Kashmiri red chilli powder - 1 tsp
  • Ginger garlic paste - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste

How to make Spicy Fish Curry

  1. Saute the onions in oil until slightly brown. Add in the ginger garlic paste. Cook for 2 minutes.
  2. Add in the turmeric powder, cumin powder, red chilli powder and salt. Stir fry for 2 minutes more. Add in the chopped tomatoes and cook till the oil separates.
  3. Reduce the flame to low, add 1 cup of water and the tamarind paste, stir continuously.
  4. Add in the fish pieces and red chilies and mix well.
  5. Cover with a lid, cook for 10 minutes. Make sure the fish is well done.

Reviews for Spicy Fish Curry (3)

Zaiba Hidayath Zaiba Hidayath10 months ago

Tahseen Fathimaa year ago
very easy and tasty

Annie Thomasa year ago
sounds yummy