Spicy Fish Curry | How to make Spicy Fish Curry

3 reviews
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ByBetterButter Editorial
Created on 4th Sep 2015
  • Spicy Fish Curry, How to make Spicy Fish Curry

About Spicy Fish Curry

A fiery dish with fried fish and a spicy sauce.

Spicy Fish Curry is a delicious dish which is liked by the people of every age group. Spicy Fish Curry by BetterButter Editorial is a step by step process by which you can learn how to make Spicy Fish Curry at your home. It is an easy recipe which is best to understand for the beginners. Spicy Fish Curry is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy Fish Curry takes few minute for the preparation and 45 minute for cooking. The aroma of this Spicy Fish Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy Fish Curry will be the best option for you. The flavor of Spicy Fish Curry is unforgettable and you will enjoy each and every bite of this. Try this Spicy Fish Curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Spicy Fish Curry

Ingredients to make Spicy Fish Curry

  • Fish pieces - 1/2 kg
  • Water - 1 & 1/2 cups
  • Tomatoes - 4 (chopped)
  • Red chillies - 2 (sliced)
  • Onion - 1 (chopped)
  • Tamarind paste - 1 tbsp
  • Cumin powder - 1 tsp (toasted and ground)
  • Kashmiri red chilli powder - 1 tsp
  • Ginger garlic paste - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste

How to make Spicy Fish Curry

  1. Saute the onions in oil until slightly brown. Add in the ginger garlic paste. Cook for 2 minutes.
  2. Add in the turmeric powder, cumin powder, red chilli powder and salt. Stir fry for 2 minutes more. Add in the chopped tomatoes and cook till the oil separates.
  3. Reduce the flame to low, add 1 cup of water and the tamarind paste, stir continuously.
  4. Add in the fish pieces and red chilies and mix well.
  5. Cover with a lid, cook for 10 minutes. Make sure the fish is well done.

Reviews for Spicy Fish Curry (3)

Zaiba Hidayath Zaiba Hidayatha year ago

Tahseen Fathimaa year ago
very easy and tasty

Annie Thomasa year ago
sounds yummy