Hyderabadi Murg Qorma | How to make Hyderabadi Murg Qorma
- Prep Time
- Cook Time
About Hyderabadi Murg Qorma Recipe
Popular main course dish of Hydis especially for lunch or dinner in almost every household on a weekend. Spicy yoghurt gravy with chicken is a hit among many. The same recipe applies to both mutton and chicken qorma.
Hyderabadi Murg Qorma is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Hyderabadi Murg Qorma step by step in detail. This makes it easy to cook Hyderabadi Murg Qorma in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Hyderabadi Murg Qorma at home. This amazing and mouthwatering Hyderabadi Murg Qorma takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Hyderabadi Murg Qorma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hyderabadi Murg Qorma is a good option for you. The flavour of Hyderabadi Murg Qorma is palatable and you will enjoy each and every bite of this. Try this Hyderabadi Murg Qorma and impress your family and friends.
Ingredients to make Hyderabadi Murg Qorma
- 1 kg.
- 250 to 300 gm
- garlic paste 1 1/2 tbsp
- Garam powder a tbsp
- powder a tbsp
- Qorma a tbsp (optional)
- deep fried about 3 large
- Potatoes about 2 cut into medium cubes or semi circle shaped also fried in the same oil as
- to taste
- or ghee a tbsp.
- milk a small cup.
- Peanut 2 tbsp.(my secret magic ingredient)
- for garnish a handful
- Green es slit about 5
How to make Hyderabadi Murg Qorma
My Tip:Peanut butter is my secret ingredient here. Try it to believe it.