Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour | How to make Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour

By Antara Navin  |  21st Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour, How to make Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour
Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavourby Antara Navin
  • Prep Time

    15

    mins
  • Cook Time

    55

    mins
  • Serves

    8

    People

13

2





About Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour Recipe

This is a Healthy Coconut Almond Bread , prepared using grated or shredded coconut, almonds and refined coconut oil. I have also used sour cream in this recipe which makes the bread soft and moist. Also, no high fructose corn syrup instead of sugar, refined coconut oil instead of unsalted butter, and using half cup whole wheat flour makes it a healthy, delicious, soft and moist tea time cake or breakfast snacks.

Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour is just mouth-watering. This amazing recipe is provided by Antara Navin. Be it kids or adults, no one can resist this delicious dish. How to make Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour is a question which arises in people's mind quite often. So, this simple step by step Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour recipe by Antara Navin. Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour can even be tried by beginners. A few secret ingredients in Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour just makes it the way it is served in restaurants. Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour.

Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour

Ingredients to make Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour

  • 1/2 cup grated or shredded coconut
  • 1 cup all purpose flour
  • 1/2 Cup whole wheat flour
  • 3/4 tsp baking soda
  • pinch of Sea salt
  • 1 cups corn syrup ( add more if you like it to be more sweet;read My Tips for other alternatives)
  • 1/3 cup melted refined coconut oil ( you can use any other high quality vegetable oil)
  • 1/4 cup milk of your choice (whole milk or skim milk ; I used skim milk)
  • 2 eggs at room temperature ( check My Tips to make this bread eggless)
  • 1/4 cup light sour cream( you can use full fat also)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg or pumpkin pie spice powder
  • 1/4 cup almonds

How to make Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour

  1. Preheat the oven to 350 degrees F. Grease a loaf pan with butter and line it with parchment paper such that it sticks to the pan.
  2. Combine all purpose flour, whole wheat flour, baking soda, salt and sieve it in a container. This makes the flour aerated, light and fluffy. Keep it aside.
  3. Beat the oil and corn syrup together till it forms a smooth homogenous mixture. Add eggs one at a time and beat for 1-2 minutes.
  4. Add shredded coconut, sour cream, milk, vanilla extract,cinnamon and pumpkin spice powder. Process the mixer again at low speed for 2-3 minutes till all the ingredients are mixed well.
  5. Now add the flour intermittently into the oil corn syrup creamed mixture. Continuously stir, scraping the sides and mix, till the flour is completely folded into the mixture.
  6. Add and fold in the chopped almonds in the cake batter.
  7. Pour the cake batter into the prepared loaf pan. To create a swirl effect, run the tip of a knife across the batter in a zig-zag pattern.
  8. Bake the Coconut Almond Bread in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.

My Tip:

Instead of corn syrup , you can use honey or maple syrup . For every 1 cup of corn syrup use 1/2 cup of honey or maple syrup. Also, approximately 1 cup of sugar is used for every 1.5 cup of corn syrup. To make the bread eggless, for each egg, combine 1 tablespoon of ground flax seed (measure after grinding) with 3 tablespoons of water. Stir well, and place in the fridge to set for 15 minutes

Reviews for Healthy Coconut Almond Bread infused with Cinnamon, Pumpkin Spice and Vanilla flavour (2)

Sneha Padnania year ago

But correct me if I am wrong, isn't high fructose corn syrup really not good for health?
Reply

Annam Shria year ago

perfectly baked bread! the flavours are amazing im sure :)
Reply

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