Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust | How to make Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust

By Antara Navin  |  21st Sep 2016  |  
5.0 from 1 review Rate It!
  • Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust, How to make Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust
Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crustby Antara Navin
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

9

1





About Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust Recipe

Enjoy this super soft,delicious and moist pie made with bananas and coconut - a delicious dessert

Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust is an authentic dish which is perfect to serve on all occasions. The Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust is delicious and has an amazing aroma. Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust by Antara Navin will help you to prepare the perfect Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust in your kitchen at home. Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust. This makes it easy to learn how to make the delicious Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust. In case you have any questions on how to make the Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Antara Navin. Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust

Ingredients to make Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust

  • For the pie crust :
  • 1 1/4 cup gingersnap cookies crumbs
  • Dash of salt
  • 1 cup toasted grated coconut
  • 1/3 cup chopped roasted almonds
  • 3 egg whites
  • 3/4 cup of sugar
  • For the toppings :
  • 2 ripe bananas
  • 1/2 cup whipped cream
  • 1/2 cup coconut cream
  • 2 tbsp sugar
  • 3/4 cup of toasted shredded coconut

How to make Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust

  1. Preheat oven to 350 degrees F.
  2. Coarsely grind the gingersnap cookies crumbs and keep it aside.
  3. In a large bowl, beat egg whites and salt on medium speed until foamy.
  4. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in 1 cup coconut, almonds and the gingersnap cookie mixture.
  5. Spread gingersnap cookies-coconut pie crust mixture onto the bottom and up the sides of a greased 9 inch pie plate. Chill the pie plate in the freezer for 10 minutes .
  6. Bake the pie crust in the preheated oven for 30 minutes or until light golden brown. Cool completely on a wire rack.
  7. For the toppings, In a large bowl, beat the whipping cream, coconut cream with the remaining sugar until stiff peaks form.
  8. Thinly slice the bananas and arrange them in the pie. Pour the coconut cream mixture over the bananas and finally sprinkle the remaining coconut over it.
  9. Refrigerate the Coconut Banana Pie for 1 hour before slicing.

Reviews for Banana-Coconut Cream Pie with Coconut-Gingersnap cookies Crust (1)

Annam Shria year ago

beautiful pie dear :)
Reply