Veg Pulao | How to make Veg Pulao

9 reviews
Rate It!
ByBetterButter Editorial
Created on 4th Sep 2015
  • Veg Pulao, How to make Veg Pulao

About Veg Pulao

An aromatic flavourful vegetarian rice dish pressure cooked to perfection for you to enjoy.

Veg Pulao is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Veg Pulao is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Veg Pulao at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Veg Pulao by BetterButter Editorial in step by step with pictures so you can easily learn how to cook the perfect Veg Pulao at your home without any difficulties. Veg Pulao is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Veg Pulao

Ingredients to make Veg Pulao

  • 2 cups Basmati Rice
  • 1 cup Vegetables (carrots beans peas) chopped
  • 2 Onions sliced
  • 1 tomato chopped
  • 3 cups Vegetable stock
  • 2 tbsp Oil
  • 1 tsp Lemon juice
  • 1 tsp Ginger and garlic crushed
  • Salt as required
  • 3-4 Black pepper
  • 2-3 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1 inch cinannamon
  • 1 tsp Cumin seeds

How to make Veg Pulao

  1. Rinse the rice thoroughly. Soak in water for 30 mins. Parboil the vegetables.
  2. Heat oil in a pan, add the cumin seeds, bay leaf, black pepper, cloves, cinnamon and cardamom. Stir fry for a minute.
  3. Add onions and saute over low heat till slightly brown.
  4. Add ginger, garlic and green chillies. Saute.
  5. Now add the tomatoes. Stur fry for 2 mins.
  6. Add the parboiled veggies. Saute for 2 mins.
  7. Mix in the rice and saute for another 2 mins to coat the rice with all the ingredients.
  8. Pour the lemon juice, season with salt.
  9. Add water (3:1 ratio), cover and cook until rice is well done.
  10. Remover from heat and serve with cucumber salad/garlic raita on the side.

Reviews for Veg Pulao (9)

Rachita Malhotra4 months ago
Very nice
Reply

Ruchi Walia5 months ago
So nic
Reply

Sangeeta Neogy10 months ago
Reply

Madhura Desaia year ago
Reply

Panni Vermaa year ago
Reply

Aarti Nimjea year ago
Reply

Madhu Sikria year ago
Nice and easy recipe
Reply

Ruchira Hoona year ago
Reply

Netravathy Sooria year ago
Reply