Veg Pulao | How to make Veg Pulao

9 reviews
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By BetterButter Editorial
Created on 4th Sep 2015
  • Veg Pulao, How to make Veg Pulao

About Veg Pulao

An aromatic flavourful vegetarian rice dish pressure cooked to perfection for you to enjoy.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Veg Pulao

Ingredients to make Veg Pulao

  • 2 cups Basmati Rice
  • 1 cup Vegetables (carrots beans peas) chopped
  • 2 Onions sliced
  • 1 tomato chopped
  • 3 cups Vegetable stock
  • 2 tbsp Oil
  • 1 tsp Lemon juice
  • 1 tsp Ginger and garlic crushed
  • Salt as required
  • 3-4 Black pepper
  • 2-3 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1 inch cinannamon
  • 1 tsp Cumin seeds

How to make Veg Pulao

  1. Rinse the rice thoroughly. Soak in water for 30 mins. Parboil the vegetables.
  2. Heat oil in a pan, add the cumin seeds, bay leaf, black pepper, cloves, cinnamon and cardamom. Stir fry for a minute.
  3. Add onions and saute over low heat till slightly brown.
  4. Add ginger, garlic and green chillies. Saute.
  5. Now add the tomatoes. Stur fry for 2 mins.
  6. Add the parboiled veggies. Saute for 2 mins.
  7. Mix in the rice and saute for another 2 mins to coat the rice with all the ingredients.
  8. Pour the lemon juice, season with salt.
  9. Add water (3:1 ratio), cover and cook until rice is well done.
  10. Remover from heat and serve with cucumber salad/garlic raita on the side.

Reviews for Veg Pulao (9)

Rachita Malhotra2 months ago
Very nice

Ruchi Walia3 months ago
So nic

Sangeeta Neogy8 months ago

Madhura Desai9 months ago

Panni Vermaa year ago

Aarti Nimjea year ago

Madhu Sikria year ago
Nice and easy recipe

Ruchira Hoona year ago

Netravathy Sooria year ago