Veg Pulao | How to make Veg Pulao

By BetterButter Editorial  |  4th Sep 2015  |  
4.7 from 10 reviews Rate It!
  • Veg Pulao, How to make Veg Pulao
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3198

10





Video for key ingredients

  • Homemade Vegetable Stock

About Veg Pulao Recipe

An aromatic flavourful vegetarian rice dish pressure cooked to perfection for you to enjoy.

The delicious and mouthwatering Veg Pulao is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veg Pulao is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veg Pulao. BetterButter Editorial shared Veg Pulao recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Veg Pulao. Try this delicious Veg Pulao recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Veg Pulao by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veg Pulao can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veg Pulao with other users

Veg Pulao

Ingredients to make Veg Pulao

  • 2 cups Basmati Rice
  • 1 cup Vegetables (carrots beans peas) chopped
  • 2 Onions sliced
  • 1 tomato chopped
  • 3 cups Vegetable stock
  • 2 tbsp Oil
  • 1 tsp Lemon juice
  • 1 tsp Ginger and garlic crushed
  • Salt as required
  • 3-4 Black pepper
  • 2-3 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1 inch cinannamon
  • 1 tsp Cumin seeds

How to make Veg Pulao

  1. Rinse the rice thoroughly. Soak in water for 30 mins. Parboil the vegetables.
  2. Heat oil in a pan, add the cumin seeds, bay leaf, black pepper, cloves, cinnamon and cardamom. Stir fry for a minute.
  3. Add onions and saute over low heat till slightly brown.
  4. Add ginger, garlic and green chillies. Saute.
  5. Now add the tomatoes. Stur fry for 2 mins.
  6. Add the parboiled veggies. Saute for 2 mins.
  7. Mix in the rice and saute for another 2 mins to coat the rice with all the ingredients.
  8. Pour the lemon juice, season with salt.
  9. Add water (3:1 ratio), cover and cook until rice is well done.
  10. Remover from heat and serve with cucumber salad/garlic raita on the side.

Reviews for Veg Pulao (10)

Kittu Howshatti3 months ago

Reply

Rachita Malhotra8 months ago

Very nice
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Ruchi Walia9 months ago

So nic
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Sangeeta Neogya year ago

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Madhura Desaia year ago

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Panni Vermaa year ago

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Aarti Nimjea year ago

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Madhu Sikri2 years ago

Nice and easy recipe
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Ruchira Hoon2 years ago

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Netravathy Soori2 years ago

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