Veg Pulao | How to make Veg Pulao

9 reviews
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By BetterButter Editorial
Created on 4th Sep 2015
  • Veg Pulao, How to make Veg Pulao

About Veg Pulao

An aromatic flavourful vegetarian rice dish pressure cooked to perfection for you to enjoy.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Veg Pulao

Ingredients

  • 2 cups Basmati Rice
  • 1 cup Vegetables (carrots beans peas) chopped
  • 2 Onions sliced
  • 1 tomato chopped
  • 3 cups Vegetable stock
  • 2 tbsp Oil
  • 1 tsp Lemon juice
  • 1 tsp Ginger and garlic crushed
  • Salt as required
  • 3-4 Black pepper
  • 2-3 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1 inch cinannamon
  • 1 tsp Cumin seeds

Steps

  1. Rinse the rice thoroughly. Soak in water for 30 mins. Parboil the vegetables.
  2. Heat oil in a pan, add the cumin seeds, bay leaf, black pepper, cloves, cinnamon and cardamom. Stir fry for a minute.
  3. Add onions and saute over low heat till slightly brown.
  4. Add ginger, garlic and green chillies. Saute.
  5. Now add the tomatoes. Stur fry for 2 mins.
  6. Add the parboiled veggies. Saute for 2 mins.
  7. Mix in the rice and saute for another 2 mins to coat the rice with all the ingredients.
  8. Pour the lemon juice, season with salt.
  9. Add water (3:1 ratio), cover and cook until rice is well done.
  10. Remover from heat and serve with cucumber salad/garlic raita on the side.

Reviews for Veg Pulao (9)

Rachita Malhotra7 hours ago
Very nice
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Madhu Sikri7 hours ago
Nice and easy recipe
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Ruchi Walia7 hours ago
So nic
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Sangeeta Neogy6 months ago
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Madhura Desai7 months ago
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Panni Verma9 months ago
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Aarti Nimje10 months ago
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Ruchira Hoona year ago
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Netravathy Sooria year ago
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