Veg Pulao | How to make Veg Pulao

By BetterButter Editorial  |  4th Sep 2015  |  
4.7 from 11 reviews Rate It!
  • Veg Pulao, How to make Veg Pulao
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3702

11

Video for key ingredients

  • Homemade Vegetable Stock

About Veg Pulao Recipe

An aromatic flavourful vegetarian rice dish pressure cooked to perfection for you to enjoy.

Veg Pulao

Ingredients to make Veg Pulao

  • 2 cups Basmati rice
  • 1 cup Vegetables (carrots beans peas) chopped
  • 2 onions sliced
  • 1 tomato chopped
  • 3 cups Vegetable stock
  • 2 tbsp oil
  • 1 tsp lemon juice
  • 1 tsp ginger and garlic crushed
  • salt as required
  • 3-4 Black pepper
  • 2-3 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1 inch cinannamon
  • 1 tsp cumin seeds

How to make Veg Pulao

  1. Rinse the rice thoroughly. Soak in water for 30 mins. Parboil the vegetables.
  2. Heat oil in a pan, add the cumin seeds, bay leaf, black pepper, cloves, cinnamon and cardamom. Stir fry for a minute.
  3. Add onions and saute over low heat till slightly brown.
  4. Add ginger, garlic and green chillies. Saute.
  5. Now add the tomatoes. Stur fry for 2 mins.
  6. Add the parboiled veggies. Saute for 2 mins.
  7. Mix in the rice and saute for another 2 mins to coat the rice with all the ingredients.
  8. Pour the lemon juice, season with salt.
  9. Add water (3:1 ratio), cover and cook until rice is well done.
  10. Remover from heat and serve with cucumber salad/garlic raita on the side.

Reviews for Veg Pulao (11)

thiru gnanam6 months ago

Supper
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Kittu Howshatti10 months ago

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Rachita Malhotraa year ago

Very nice
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Ruchi Waliaa year ago

So nic
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Sangeeta Neogy2 years ago

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Madhura Desai2 years ago

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Panni Verma2 years ago

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Aarti Nimje2 years ago

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Madhu Sikri2 years ago

Nice and easy recipe
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Ruchira Hoon2 years ago

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Netravathy Soori2 years ago

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