Home / Recipes / Veg Pulao

Photo of Veg Pulao by BetterButter Editorial at BetterButter
6930
629
4.7(11)
0

Veg Pulao

Sep-04-2015
BetterButter Editorial
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Pulao RECIPE

An aromatic flavourful vegetarian rice dish pressure cooked to perfection for you to enjoy.

Recipe Tags

  • Veg
  • North Indian
  • Main Dish

Ingredients Serving: 4

  1. 2 cups Basmati Rice
  2. 1 cup Vegetables (carrots beans peas) chopped
  3. 2 Onions sliced
  4. 1 tomato chopped
  5. 3 cups Vegetable stock
  6. 2 tbsp Oil
  7. 1 tsp Lemon juice
  8. 1 tsp Ginger and garlic crushed
  9. Salt as required
  10. 3-4 Black pepper
  11. 2-3 cloves
  12. 2 cardamom
  13. 1 bay leaf
  14. 1 inch cinannamon
  15. 1 tsp Cumin seeds

Instructions

  1. Rinse the rice thoroughly. Soak in water for 30 mins. Parboil the vegetables.
  2. Heat oil in a pan, add the cumin seeds, bay leaf, black pepper, cloves, cinnamon and cardamom. Stir fry for a minute.
  3. Add onions and saute over low heat till slightly brown.
  4. Add ginger, garlic and green chillies. Saute.
  5. Now add the tomatoes. Stur fry for 2 mins.
  6. Add the parboiled veggies. Saute for 2 mins.
  7. Mix in the rice and saute for another 2 mins to coat the rice with all the ingredients.
  8. Pour the lemon juice, season with salt.
  9. Add water (3:1 ratio), cover and cook until rice is well done.
  10. Remover from heat and serve with cucumber salad/garlic raita on the side.

Reviews (11)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
thiru gnanam
Jan-31-2018
thiru gnanam   Jan-31-2018

Supper

Kittu Howshatti
Sep-17-2017
Kittu Howshatti   Sep-17-2017

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE