Coconut Macaroons | How to make Coconut Macaroons

By Swathy Nandhini  |  21st Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Coconut Macaroons, How to make Coconut Macaroons
Coconut Macaroonsby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

24

2





About Coconut Macaroons Recipe

The simple and tasty coconut macaroons is crunchy outside and chewy inside. This delicious macaroons can be prepared in minutes for any party. This is eggless and prepared with minimal ingredients.

Coconut Macaroons is delicious and authentic dish. Coconut Macaroons by Swathy Nandhini is a great option when you want something interesting to eat at home. Restaurant style Coconut Macaroons is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Coconut Macaroons is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Macaroons. Coconut Macaroons is an amazing dish which is perfectly appropriate for any occasion. Coconut Macaroons is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Macaroons at your home.

Coconut Macaroons

Ingredients to make Coconut Macaroons

  • Desiccated coconut – 1/2 cup
  • Sweetened Condensed Milk – 1/2 Cup
  • Vanilla Essence – 1 tsp
  • Tutti fruity – 1 /4 cup
  • Cherries – as needed

How to make Coconut Macaroons

  1. Preheat oven to 180 degree C. Line the baking tray with parchment paper and set aside.
  2. Take coconut, condensed milk, tutty fruity and vanilla essence in a bowl and mix well.
  3. Make it into small balls and flatten it and place a cherry half in the center and press it gently.
  4. Now arrange it in a baking tray and bake for 15-20 minutes till golden.
  5. Remove from oven and cool down completely. Store it in an airtight container.

Reviews for Coconut Macaroons (2)

Kakoli Bhattacharyya2 years ago

Which coconut scrapings to ne used? Raw coconut or the dry coconut i. e. Kopra?
Reply

Annam Shri2 years ago

beautiful macarons dear!
Reply