Name: Coconut Macaroons recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Desiccated Coconut – 1/2 cup; Sweetened Condensed Milk – 1/2 Cup; Vanilla Essence – 1 tsp; Tutti fruity – 1 /4 cup; Cherries – as needed

ABOUT Coconut Macaroons RECIPE

The simple and tasty coconut macaroons is crunchy outside and chewy inside. This delicious macaroons can be prepared in minutes for any party. This is eggless and prepared with minimal ingredients.

Ingredients Serving: 10

Desiccated Coconut – 1/2 cup
Sweetened Condensed Milk – 1/2 Cup
Vanilla Essence – 1 tsp
Tutti fruity – 1 /4 cup
Cherries – as needed

Instructions

Preheat oven to 180 degree C. Line the baking tray with parchment paper and set aside.
Take coconut, condensed milk, tutty fruity and vanilla essence in a bowl and mix well.
Make it into small balls and flatten it and place a cherry half in the center and press it gently.
Now arrange it in a baking tray and bake for 15-20 minutes till golden.
Remove from oven and cool down completely. Store it in an airtight container.

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