Lady's finger in coconut milk | How to make Lady's finger in coconut milk

Name: Lady's Finger In Coconut Milk
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 people
Ingredients: 200 gms lady's finger; 1 onion chopped; 1 tomato chopped; 1 green chilli; 2 inch ginger chopped; 1 spring curry leaves; 2 tsp coriander powder; 1/4 tsp crushed pepper; 1/4 tsp turmeric; 1 tsp red chilli powder; 1/4 tsp black mustard seeds; 3 cups coconut milk; Salt to taste; Oil 5-6 tsp

By Suktara Pereira | 21st Sep 2016 |

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Lady's finger in coconut milkby Suktara Pereira

Prep Time
20
mins
Cook Time
30
mins
Serves
4
People

90 saves

3 reviews

20 likes

About Lady's finger in coconut milk Recipe

Lady's finger in coconut milk is delicious and authentic dish. Lady's finger in coconut milk by Suktara Pereira is a great option when you want something interesting to eat at home. Restaurant style Lady's finger in coconut milk is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Lady's finger in coconut milk is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lady's finger in coconut milk. Lady's finger in coconut milk is an amazing dish which is perfectly appropriate for any occasion. Lady's finger in coconut milk is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lady's finger in coconut milk at your home.

Lady's finger in coconut milk

Ingredients to make Lady's finger in coconut milk

200 gms lady's finger
1 onion chopped
1 tomato chopped
1 green chilli
2 inch ginger chopped
1 spring curry leaves
2 tsp coriander powder
1/4 tsp crushed pepper
1/4 tsp turmeric
1 tsp red chilli powder
1/4 tsp black mustard seeds
3 cups coconut milk
salt to taste
oil 5-6 tsp

How to make Lady's finger in coconut milk

Wash and cut the lady's finger into small pieces.
Heat a kadai, add 2-3 tsp oil and fry the lady finger for 5-7 minutes or until cooked. Remove and keep aside.
Now take another kadai and heat 2 tsp oil. Add in mustard seed and let them splutter.
Add chopped onion, green chilli, curry leaves and ginger. Saute and fry until fragrant.
Now add salt, turmeric, red chilli powder, coriander powder and pepper powder. Saute and fry until fragrant.
Add the chopped tomatoes and cook until tomatoes become soft.
Add 2 cups of coconut milk and bring it to a rolling boil.
Add the lady's fingers and cook for 2-3 minutes on a medium flame.
Now pour the third cup of coconut milk, give a stir and turn off the gas. Cover with a lid and leave it aside for 5 minutes.
Remove the lid, give a stir and adjust the salt.