Name: Coconut Chicken recipe by sonila das at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Chicken - 500 gms; Coconut milk - 4 tsp; Coconut - cut into small pieces; Cumin seeds - 1 tsp; Coriander seeds - 2 tsp; Dry red chillies - 2; Onion - 1 (Paste); Ginger paste - 1 tsp; Cream - 2 tsp; Yoghurt - 1/3 cup; Mustard seeds - 1 tsp; Few curry leaves; Oil as required; Salt to taste; Sugar just to taste; Vinegar - 2 tsp; Capsicum - 1, cubed

Ingredients Serving: 4

Chicken - 500 gms
Coconut milk - 4 tsp
Coconut - cut into small pieces
Cumin seeds - 1 tsp
Coriander seeds - 2 tsp
Dry red chillies - 2
Onion - 1 (Paste)
Ginger paste - 1 tsp
Cream - 2 tsp
Yoghurt - 1/3 cup
Mustard seeds - 1 tsp
Few curry leaves
Oil as required
Salt to taste
Sugar just to taste
Vinegar - 2 tsp
Capsicum - 1, cubed

Instructions

Marinate the chicken pieces with vinegar, salt and keep for 1 hour.
In a pan dry roast the cumin seeds, coriander seeds, dry red chillies and coconut pieces. Grind them into a paste.
Add oil in a pan, add onion paste and saute. Add ginger paste, salt and sugar. Saute well.
Add the chicken pieces and then add the ground paste and capsicum pieces. Saute well again.
Add a little water and cover till the chicken gets soft.
Add the cream and coconut milk.
Take another pan, add a little oil, add mustard seeds, curry leaves and turn off the flame. Add yoghurt.
Add this yoghurt mixture to the chicken, mix properly and keep for 1 minute.
Serve it hot.

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