Overnight oats in coconut milk and bruleed mango | How to make Overnight oats in coconut milk and bruleed mango

By Swayampurna Singh  |  21st Sep 2016  |  
4 from 1 review Rate It!
  • Overnight oats in coconut milk and bruleed mango, How to make Overnight oats in coconut milk and bruleed mango
Overnight oats in coconut milk and bruleed mangoby Swayampurna Singh
  • Prep Time

    8

    Hours
  • Cook Time

    5

    mins
  • Serves

    2

    People

29

1

About Overnight oats in coconut milk and bruleed mango Recipe

Overnight oats in coconut milk topped with mango brulee` and cherry compote is a delicious make ahead breakfast bowl filled with the goodness of health. Bonus: Sharing two more delicious recipes in this one post!

Overnight oats in coconut milk and bruleed mango is delicious and authentic dish. Overnight oats in coconut milk and bruleed mango by Swayampurna Singh is a great option when you want something interesting to eat at home. Restaurant style Overnight oats in coconut milk and bruleed mango is liked by most people . The preparation time of this recipe is 480 minutes and it takes 5 minutes to cook it properly. Overnight oats in coconut milk and bruleed mango is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Overnight oats in coconut milk and bruleed mango. Overnight oats in coconut milk and bruleed mango is an amazing dish which is perfectly appropriate for any occasion. Overnight oats in coconut milk and bruleed mango is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Overnight oats in coconut milk and bruleed mango at your home.

Overnight oats in coconut milk and bruleed mango

Ingredients to make Overnight oats in coconut milk and bruleed mango

  • For the oats: Oats 1 cup
  • coconut milk- 1½ cup
  • sugar 2 tbsp
  • honey 2 tbsp
  • banana 1
  • For the brulee`d mango: mango 1
  • cinnamon powder 2 pinch
  • sugar for the brulee 1 tsp
  • Others: ginger julienne ½ inch
  • Cherry Compote 2 tsp or as desired
  • Dry fruit Muesli handful
  • almonds 4-5
  • shaved chocolate - as desired (optional)
  • pomegranate arils- 2 tsp
  • Sprig of mint leaf

How to make Overnight oats in coconut milk and bruleed mango

  1. For the overnight oats: Soak the oats in coconut milk, sugar and honey the night before in a bowl. Mix well. Put in the fridge. Next morning, blend together the oats with banana, add a little more coconut milk if it's too thick.
  2. Pour into a serving bowl.
  3. For the mango brulee: Cut a mango from either side of the stone so that u get two even pieces. Sprinkle a little sugar and cinnamon powder in each
  4. Broil in the oven at 210C for 4 mins each. Remove and set aside. Cut into slices or dices as desired.
  5. For the cherry syrup: Pit and dice 2 cups of cherry. In a saucepan, add the cherries, ½ cup water, 2 tbsp Bourbon(optional), 2 tbsp sugar and juice of two lime.
  6. Let it boil and cook down till its syrupy and thick about ten minutes or till it coats the back of a spoon. Adjust and add more lemon juice or sugar as per taste
  7. Obviously I don't strain this coz I love cherries, but u can choose to strain and store. Do this beforehand so that the syrup is cold when using.
  8. Fry some ginger julienne in oil till crispy. make sure its not burnt. To assemble, Over the oats, add a handful of your favorite cereal or muesli ( provides crunchy texture which I love with the creaminess of the oats),
  9. add slices of brulee mango, the cherry syrup, almonds and a little shaven chocolate. Top with fried ginger julienne,
  10. few fresh cherries,pomegranate aril and couple of mint leaf to cut through the richness. Serve and enjoy!

Reviews for Overnight oats in coconut milk and bruleed mango (1)

Annam Shri2 years ago

Beautiful click :)
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