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Moong Dal Khichdi

Sep-04-2015
BetterButter Editorial
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Khichdi RECIPE

A rich delicacy dish made with moong dal and rice spiced up for the best taste.

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Pressure Cook
  • Main Dish

Ingredients Serving: 2

  1. 1 cup Moong Dal
  2. 1 cup Rice
  3. 1 Onion chopped
  4. 1 Green chilli chopped
  5. 1/2 inch Ginger grated
  6. 1 tsp Turmeric powder
  7. A few cumin seeds
  8. A pinch of hing
  9. Water as needed
  10. Oil
  11. Salt

Instructions

  1. Wash the moong dal and rice together thoroughly. Soak for 30 mins.
  2. Heat oil in a pressure cooker. Add cumin seeds. When it splutters, add onions.
  3. Saute until the onions turn golden brown.
  4. Add the green chillies and ginger along with turmeric powder and hing. Saute for 2 mins.
  5. Drain the moong dal and rice and add to the cooker.
  6. Pour water 3:1 ratio. Cover and cook for 6-7 whistles.
  7. Uncover the pressure cooker and give it a good stir.Add more water if it is too thick.
  8. Garnish with coriander and a dollop of ghee if desired.

Reviews (8)  

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samrin inamdar
Dec-30-2017
samrin inamdar   Dec-30-2017

Neha Sharma
Aug-12-2017
Neha Sharma   Aug-12-2017

Adding vegetables turned out to be a good decision :)

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