Moong Dal Khichdi | How to make Moong Dal Khichdi

By BetterButter Editorial  |  4th Sep 2015  |  
4.6 from 7 reviews Rate It!
  • Moong Dal Khichdi, How to make Moong Dal Khichdi
Moong Dal Khichdiby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

949

7





About Moong Dal Khichdi

A rich delicacy dish made with moong dal and rice spiced up for the best taste.

The delicious and mouthwatering Moong Dal Khichdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong Dal Khichdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong Dal Khichdi. BetterButter Editorial shared Moong Dal Khichdi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Moong Dal Khichdi. Try this delicious Moong Dal Khichdi recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Moong Dal Khichdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong Dal Khichdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong Dal Khichdi with other users

Moong Dal Khichdi

Ingredients to make Moong Dal Khichdi

  • 1 cup Moong Dal
  • 1 cup Rice
  • 1 Onion chopped
  • 1 Green chilli chopped
  • 1/2 inch Ginger grated
  • 1 tsp Turmeric powder
  • A few cumin seeds
  • A pinch of hing
  • Water as needed
  • Oil
  • Salt

How to make Moong Dal Khichdi

  1. Wash the moong dal and rice together thoroughly. Soak for 30 mins.
  2. Heat oil in a pressure cooker. Add cumin seeds. When it splutters, add onions.
  3. Saute until the onions turn golden brown.
  4. Add the green chillies and ginger along with turmeric powder and hing. Saute for 2 mins.
  5. Drain the moong dal and rice and add to the cooker.
  6. Pour water 3:1 ratio. Cover and cook for 6-7 whistles.
  7. Uncover the pressure cooker and give it a good stir.Add more water if it is too thick.
  8. Garnish with coriander and a dollop of ghee if desired.

Reviews for Moong Dal Khichdi (7)

Neha Sharma3 months ago

Adding vegetables turned out to be a good decision :)
Reply

Susha Satish4 months ago

Tasty 'n healthy!
Reply

sunita dubey7 months ago

It is a quick and healthy recepie.
Reply

Apurva Sonawanea year ago

Cooking moong and rice turned out a bit messy... But first cooking and then adding method worked better...
Reply

Nidhi Kishorea year ago

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Ruchira Hoon2 years ago

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Kota Sonali2 years ago

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