Puli Sadham | How to make Puli Sadham

By Vidya Shriram  |  21st Sep 2016  |  
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  • Puli Sadham, How to make Puli Sadham
Puli Sadhamby Vidya Shriram
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

6

0

About Puli Sadham Recipe

A childhood memory framed recipe.

Puli Sadham is a delicious dish which is liked by people of all age groups. Puli Sadham by Vidya Shriram has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Puli Sadham at many restaurants and you can also prepare this at home. This authentic and mouthwatering Puli Sadham takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Puli Sadham is a good option for you. The flavour of Puli Sadham is tempting and you will enjoy each bite of this. Try this Puli Sadham on weekends and impress your family and friends. You can comment and rate the Puli Sadham recipe on the page below.

Puli Sadham

Ingredients to make Puli Sadham

  • 1 cup cooked rice (Preferably old rice)
  • tamarind paste of 1 lemon sized
  • salt to taste
  • turmeric powder a pinch
  • red chilli 2
  • Green chilli 2
  • curry leaves a handful
  • Small onions handful

How to make Puli Sadham

  1. This is left over cooked rice which has gone old. Start by mashing the rice with hand.
  2. Extract the tamarind juice and mix along into the rice.
  3. Add salt and turmeric and leave overnight.
  4. In a kadai, splutter mustard, urad dal and chana dal.
  5. Add in finely chopped small onions, curry leaves and chillies.
  6. Saute them well, add in the rice. Give a nice stir until the rawness of the tamarind evades off.
  7. Serve hot

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