Name: Coconut Crepes in Orange Sauce recipe by Minna Abraham at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 5
Ingredients: 2 Eggs; 3/4 Cup Coconut Milk; 1 cup Wheat Flour; 4 tablespoon sugar; 1/4 tsp sea salt; 1 cup milk; 1/4 cup fresh / dry grated coconut; Juice from 3 oranges; Zest from 1 orange; 1 teaspoon vanilla extract or paste; 4 tablespoons sugar / honey; 1 tablespoon butter; 1 star anise

ABOUT Coconut Crepes in Orange Sauce RECIPE

Usually crepes are made out of all purpose flour.But i always make it with whole wheat as a healthy option.Its very yummy and my 2 1/2 year old baby's favourite breakfast.Please do try and you wont regret.

Ingredients Serving: 5

2 Eggs
3/4 Cup Coconut Milk
1 cup Wheat Flour
4 tablespoon sugar
1/4 tsp sea salt
1 cup milk
1/4 cup fresh / dry grated coconut
Juice from 3 oranges
Zest from 1 orange
1 teaspoon vanilla extract or paste
4 tablespoons sugar / honey
1 tablespoon butter
1 star anise

Instructions

Combine everything in a bowl to whisk until smooth and combined. Rest for 5 minutes.
Heat non stick pan over a medium – high heat. Brush a little oil. Add 1/4 cup of crepe mixture into the pan, tilting the pan around all sides so that the batter coats the base of the pan evenly.
Cook for 1 – 2 minutes until golden, then flip over. Cook the other side of the crepe for only a few seconds then place onto a serving plate.
Brush with orange sauce and fold into four and serve with more orange sauce. Repeat the process until the batter .
To make the sauce: Combine all into a pan. Simmer for a few minutes or until the sauce thickens slightly.

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