Coconut Crepes in Orange Sauce | How to make Coconut Crepes in Orange Sauce

By Minna Abraham  |  21st Sep 2016  |  
5 from 1 review Rate It!
  • Coconut Crepes in Orange Sauce, How to make Coconut Crepes in Orange Sauce
Coconut Crepes in Orange Sauceby Minna Abraham
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

7

1

About Coconut Crepes in Orange Sauce Recipe

Usually crepes are made out of all purpose flour.But i always make it with whole wheat as a healthy option.Its very yummy and my 2 1/2 year old baby's favourite breakfast.Please do try and you wont regret.

Coconut Crepes in Orange Sauce is an authentic dish which is perfect to serve on all occasions. The Coconut Crepes in Orange Sauce is delicious and has an amazing aroma. Coconut Crepes in Orange Sauce by Minna Abraham will help you to prepare the perfect Coconut Crepes in Orange Sauce in your kitchen at home. Coconut Crepes in Orange Sauce needs 2 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Crepes in Orange Sauce. This makes it easy to learn how to make the delicious Coconut Crepes in Orange Sauce. In case you have any questions on how to make the Coconut Crepes in Orange Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Minna Abraham. Coconut Crepes in Orange Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Crepes in Orange Sauce

Ingredients to make Coconut Crepes in Orange Sauce

  • 2 eggs
  • 3/4 Cup coconut Milk
  • 1 cup wheat flour
  • 4 tablespoon sugar
  • 1/4 tsp sea salt
  • 1 cup milk
  • 1/4 cup fresh / dry grated coconut
  • Juice from 3 oranges
  • Zest from 1 orange
  • 1 teaspoon vanilla extract or paste
  • 4 tablespoons sugar / honey
  • 1 tablespoon butter
  • 1 star anise

How to make Coconut Crepes in Orange Sauce

  1. Combine everything in a bowl to whisk until smooth and combined. Rest for 5 minutes.
  2. Heat non stick pan over a medium – high heat. Brush a little oil. Add 1/4 cup of crepe mixture into the pan, tilting the pan around all sides so that the batter coats the base of the pan evenly.
  3. Cook for 1 – 2 minutes until golden, then flip over. Cook the other side of the crepe for only a few seconds then place onto a serving plate.
  4. Brush with orange sauce and fold into four and serve with more orange sauce. Repeat the process until the batter .
  5. To make the sauce: Combine all into a pan. Simmer for a few minutes or until the sauce thickens slightly.

My Tip:

Assembling - I just rolled 2-3 crepes together and cut the rolls into 3 pieces and make it stand in a plate and pour orange juice.

Reviews for Coconut Crepes in Orange Sauce (1)

Fazila a year ago

Awesome food presentation in all your recipes
Reply