Moong dal Frittata | How to make Moong dal Frittata

By suman prakash  |  4th Sep 2015  |  
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  • Moong dal Frittata, How to make Moong dal Frittata
Moong dal Frittataby suman prakash
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

49

0





About Moong dal Frittata

Inspired from Spanish Omlette sans the egg, frittata

Moong dal Frittata is a popular aromatic and delicious dish. You can try making this amazing Moong dal Frittata in your kitchen. This recipe requires few minutes for preparation and 8 minutes to cook. The Moong dal Frittata by suman prakash has detailed steps with pictures so you can easily learn how to cook Moong dal Frittata at home without any difficulty. Moong dal Frittata is enjoyed by everyone and can be served on special occasions. The flavours of the Moong dal Frittata would satiate your taste buds. You must try making Moong dal Frittata this weekend. Share your Moong dal Frittata cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like suman prakash for inputs. In case you have any queries for Moong dal Frittata you can comment on the recipe page to connect with the suman prakash. You can also rate the Moong dal Frittata and give feedback.

Moong dal Frittata

Ingredients to make Moong dal Frittata

  • 5-6 peeled potatoes
  • 4 tbsp olive oil or any vegetable oil
  • 1 cup yellow moong dal powder
  • salt and black pepper powder to taste to taste
  • 2 tsp grated cheese (optional)
  • Chopped coriander leaves
  • Tomato flower to garnish
  • 2 sliced onions
  • chopped green chillies
  • water as required

How to make Moong dal Frittata

  1. Add potatoes and to combine with onion.
  2. Make a thick batter with water, coriander leaves, chopped green chillies salt and pepper. Pour over the potatoes and cook on a low heat for 5-6 minutes.Turn the side and cook till done.
  3. Pour oil in between. Sprinkle cheese over the top if using. Garnish with a tomato flower.
  4. Serve hot

My Tip:

You can use gram flour paste instead of moong dal.

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