Name: Chawal ke pakode recipe by priyanka mahajan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 cup cooked rice; 1/2 garam flour; 2 green chillies; Chopped 1 onion; finely chopped 2 tsps coriander powder; 1 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp fennel; 1/2 tsp ajwain; 1/2 cup chopped fresh coriander leavesSalt to taste; a pinch of asafetida; Oil for frying Method

ABOUT Chawal ke pakode RECIPE

Snacks made with leftover rice

Ingredients Serving: 5

2 cup cooked rice
1/2 garam flour
2 green chillies
Chopped 1 onion
finely chopped 2 tsps coriander powder
1 tsp cumin powder
1/2 tsp red chilli powder
1/2 tsp fennel
1/2 tsp ajwain
1/2 cup chopped fresh coriander leavesSalt to taste
a pinch of asafetida
Oil for frying Method

Instructions

Mix together all the ingredients, except oil and make a firm dough using water as required.
Heat oil in a deep pan. Shape the dough into small balls and deep fry until golden.
Alternatively you can also steam the balls.
Serve hot with chutney and ketchup!

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