Coconut milk ammini kozhakkattai/Mini rice balls | How to make Coconut milk ammini kozhakkattai/Mini rice balls

By Saras Viswam  |  22nd Sep 2016  |  
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  • Coconut milk ammini kozhakkattai/Mini rice balls, How to make Coconut milk ammini kozhakkattai/Mini rice balls
Coconut milk ammini kozhakkattai/Mini rice ballsby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

22

0

About Coconut milk ammini kozhakkattai/Mini rice balls Recipe

Another version of Ammini kozhakkatai, rice flour cooked fully in coconut milk. The taste of coconut milk with the mild taste of onions and the spiciness of green chillies enhance your taste buds.Yesterday I posted schezwan ammini kozhakkattai recipe, a fusion recipe. Try this one, You love this too.

Coconut milk ammini kozhakkattai/Mini rice balls is a delicious dish which is enjoyed by the people of every age group. The recipe by Saras Viswam teaches how to make Coconut milk ammini kozhakkattai/Mini rice balls step by step in detail. This makes it easy to cook Coconut milk ammini kozhakkattai/Mini rice balls in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Coconut milk ammini kozhakkattai/Mini rice balls at home. This amazing and mouthwatering Coconut milk ammini kozhakkattai/Mini rice balls takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Coconut milk ammini kozhakkattai/Mini rice balls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut milk ammini kozhakkattai/Mini rice balls is a good option for you. The flavour of Coconut milk ammini kozhakkattai/Mini rice balls is palatable and you will enjoy each and every bite of this. Try this Coconut milk ammini kozhakkattai/Mini rice balls and impress your family and friends.

Coconut milk ammini kozhakkattai/Mini rice balls

Ingredients to make Coconut milk ammini kozhakkattai/Mini rice balls

  • Rice flour - 1 cup
  • coconut milk - 2 cups
  • salt to taste
  • Freshly grated coconut 1 cup
  • Small onions - 4
  • green chillies - 5
  • For Seasoning:
  • mustard seeds - 1/2 tsp
  • oil - 2 tbsps
  • curry leaves - 1 sprig

How to make Coconut milk ammini kozhakkattai/Mini rice balls

  1. Grind the grated coconut, small onions and green chillies together to a smooth paste.
  2. Extract the coconut milk from the ground paste.
  3. Do the above process to extract second milk adding ¼ cup of hot water.
  4. The coconut milk should be of 2 cups measure.
  5. Heat a pan an pour the coconut milk into the pan adding a tbsp of oil and allow it to boil.
  6. Add salt and rice flour to the boiling coconut milk and mix well from the bottom of the pan in a medium flame.
  7. When it becomes a thick dough remove from flame and allow it to cool.
  8. Make marble sized ballas from the dough and steam cook for 15 minutes.
  9. Remove from flame and keep aside.
  10. Heat oil in a pan add mustard seeds, and curry leaves, allow it to splutter.
  11. Add the steam cooked rice balls and mix gently.
  12. Coconut milk ammini kozhakkattais are ready to serve.
  13. Serve hot.

My Tip:

This dish is prepared usually with water, I cooked it fully with coconut milk instead of water.Tastes heavenly with coconut milk.

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