Name: Coconut chutney godhumai dosa or chutney wheat dosa recipe by Saras Viswam at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour - 1 cup; Rice flour - 1/2 cups; Water - 1 1/2 cups; Curd - 1/4 cup; Salt to taste; Gingelly oil to make dosa; For Seasoning:; Oil - 1 tbsp; Mustard seeds - 1 tsp; For wet grinding:; Freshly grated coconut - 1/2 cup; Green chillies - 5; Coriander leaves - 1/2 cup

ABOUT Coconut chutney godhumai dosa or chutney wheat dosa RECIPE

Godhumai dosa or wheat flour dosa is a quick and easy dish which is uaually preapared in twenty minutes.This is also a boon recipie for working women.You can either preapare it for breakfast or for dinner. Usually this dosa is preapared with wheat flour and rice flour by adding seasonings . I have preapared this dosa by adding coriander coconut chutney in the batter.So no need of any accompaniments for this dosa. Just a spicy pickle is enough.

Ingredients Serving: 4

Wheat flour - 1 cup
Rice flour - 1/2 cups
Water - 1 1/2 cups
Curd - 1/4 cup
Salt to taste
Gingelly oil to make dosa
For Seasoning:
Oil - 1 tbsp
Mustard seeds - 1 tsp
For wet grinding:
Freshly grated coconut - 1/2 cup
Green chillies - 5
Coriander leaves - 1/2 cup

Instructions

Mix wheat flour, rice flour salt and add water,curd to it and mix well without any lumps.
Add the ground coconut paste to the batter and mix well.
Season the mustard seeds and it to the batter.
The batter should be thin enough to pour it.( the consistency of batter should be very thin like that of rava dosa.)
Heat a tawa, grease it and pour a ladle full of batter from outward in a circular motion to the centre.Fill the gaps with the batter.
Pour one tbsp of oil around the edges and cook for one to two minutes in a medium flame.
Cook the dosa on both sides .
Serve it hot right from the tawa, don’t keep in the casserole.
Serve with onion chutney.

Similar Recipes