Coconut chutney godhumai dosa or chutney wheat dosa | How to make Coconut chutney godhumai dosa or chutney wheat dosa

By Saras Viswam  |  22nd Sep 2016  |  
4.0 from 1 review Rate It!
  • Coconut chutney godhumai dosa or chutney wheat dosa, How to make Coconut chutney godhumai dosa or chutney wheat dosa
Coconut chutney godhumai dosa or chutney wheat dosaby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

48

1





About Coconut chutney godhumai dosa or chutney wheat dosa Recipe

Godhumai dosa or wheat flour dosa is a quick and easy dish which is uaually preapared in twenty minutes.This is also a boon recipie for working women.You can either preapare it for breakfast or for dinner. Usually this dosa is preapared with wheat flour and rice flour by adding seasonings . I have preapared this dosa by adding coriander coconut chutney in the batter.So no need of any accompaniments for this dosa. Just a spicy pickle is enough.

Coconut chutney godhumai dosa or chutney wheat dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Coconut chutney godhumai dosa or chutney wheat dosa has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. The Coconut chutney godhumai dosa or chutney wheat dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Coconut chutney godhumai dosa or chutney wheat dosa is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Coconut chutney godhumai dosa or chutney wheat dosa is perfect to serve 4 people. Coconut chutney godhumai dosa or chutney wheat dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Coconut chutney godhumai dosa or chutney wheat dosa. So do try it next time and share your experience of cooking Coconut chutney godhumai dosa or chutney wheat dosa by commenting on this page below!

Coconut chutney godhumai dosa or chutney wheat dosa

Ingredients to make Coconut chutney godhumai dosa or chutney wheat dosa

  • wheat flour - 1 cup
  • Rice flour - 1/2 cups
  • water - 1 1/2 cups
  • curd - 1/4 cup
  • salt to taste
  • Gingelly oil to make dosa
  • For Seasoning:
  • oil - 1 tbsp
  • mustard seeds - 1 tsp
  • For wet grinding:
  • Freshly grated coconut - 1/2 cup
  • green chillies - 5
  • coriander leaves - 1/2 cup

How to make Coconut chutney godhumai dosa or chutney wheat dosa

  1. Mix wheat flour, rice flour salt and add water,curd to it and mix well without any lumps.
  2. Add the ground coconut paste to the batter and mix well.
  3. Season the mustard seeds and it to the batter.
  4. The batter should be thin enough to pour it.( the consistency of batter should be very thin like that of rava dosa.)
  5. Heat a tawa, grease it and pour a ladle full of batter from outward in a circular motion to the centre.Fill the gaps with the batter.
  6. Pour one tbsp of oil around the edges and cook for one to two minutes in a medium flame.
  7. Cook the dosa on both sides .
  8. Serve it hot right from the tawa, don’t keep in the casserole.
  9. Serve with onion chutney.

Reviews for Coconut chutney godhumai dosa or chutney wheat dosa (1)

Latha Nair2 years ago

easy & different dosa recipe!will try this.
Reply