Name: Potato chole khao suey recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Prep time: 900 min
Cook time: 10 min
Total time: 910 min
Yield: 2
Ingredients: 1 cup boiled chole chana; 1 cup boiled and fried potato; 1 1/2 cup boiled noodles; 1/2 cup sliced onions; 1 cup fried onions; 1 cup thick coconut cream + 1 cup thin coconut milk; 1 tbsp ginger-garlic paste; 2 tbsp jeera; 1 tsp hing; 4-5 curry leaves; 1 cup fresh tomato puree; 1/2 cup mint and coriander leaves; 1 tsp green chilli chopped; 1/2 tbsp red chilli powder; 1 tsp turmeric powder; Salt to taste; 1 tbsp oil; 1/2 cup chopped capsicum; 2 tsp garam masala powder; 2 bay leaves; 1/2 tbsp roasted chick pea flour; 1/2 tbsp lemon juice

ABOUT Potato chole khao suey RECIPE

My daughter is a big foodie. She always wants new varieties of food in her lunch box in school.

Ingredients Serving: 2

1 cup boiled chole chana
1 cup boiled and fried potato
1 1/2 cup boiled noodles
1/2 cup sliced onions
1 cup fried onions
1 cup thick coconut cream + 1 cup thin coconut milk
1 tbsp ginger-garlic paste
2 tbsp jeera
1 tsp hing
4-5 curry leaves
1 cup fresh tomato puree
1/2 cup mint and coriander leaves
1 tsp green chilli chopped
1/2 tbsp red chilli powder
1 tsp turmeric powder
Salt to taste
1 tbsp oil
1/2 cup chopped capsicum
2 tsp garam masala powder
2 bay leaves
1/2 tbsp roasted chick pea flour
1/2 tbsp lemon juice

Instructions

Heat oil in a pan, add jeera, green chilli, curry leaves, hing, onion and saute it.
Add ginger-garlic paste when onion turns into slightly pink color.
Add turmeric powder, red chilli powder and tomato puree. Cook it properly.
Add capsicum, chole, potato, salt and thick coconut cream. Cook it properly.
Add boiled noodles, mint, coriander and mix it well.
Add thin coconut milk. Cook it well. Mix in chick pea flour in water and mix it in the khao suey.
After it gets cooked properly, serve it with papdi puree.

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