Coconut milk barfi | How to make Coconut milk barfi

By Kiran Kherajani  |  22nd Sep 2016  |  
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  • Coconut milk barfi, How to make Coconut milk barfi
Coconut milk barfiby Kiran Kherajani
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

20

0

About Coconut milk barfi Recipe

Coconut milk barfi is a popular aromatic and delicious dish. You can try making this amazing Coconut milk barfi in your kitchen. This recipe requires 30 minutes for preparation and 40 minutes to cook. The Coconut milk barfi by Kiran Kherajani has detailed steps with pictures so you can easily learn how to cook Coconut milk barfi at home without any difficulty. Coconut milk barfi is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut milk barfi would satiate your taste buds. You must try making Coconut milk barfi this weekend. Share your Coconut milk barfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kiran Kherajani for inputs. In case you have any queries for Coconut milk barfi you can comment on the recipe page to connect with the Kiran Kherajani. You can also rate the Coconut milk barfi and give feedback.

Coconut milk barfi

Ingredients to make Coconut milk barfi

  • sugar 1 cup
  • coconut milk from 5 raw coconut
  • all purpose flour 1 cup
  • kaju fried 1/2 cup
  • ghee for greasing

How to make Coconut milk barfi

  1. Take a pan, add coconut milk and boil.
  2. Add sugar and gradually add in all purpose flour. Mix well and keep stirring.
  3. When the mixture turn sticky, add in the fried kaju pieces. Turn off the gas.
  4. Transfer on a greased plate.
  5. Cool it for at least 2 hours. Cut it into little pieces. Serve

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