Rajasthani Besan ki Hari Mirch in gravy | How to make Rajasthani Besan ki Hari Mirch in gravy

By Jiya Rohit Makhija  |  22nd Sep 2016  |  
5 from 1 review Rate It!
  • Rajasthani Besan ki Hari Mirch in gravy, How to make Rajasthani Besan ki Hari Mirch in gravy
Rajasthani Besan ki Hari Mirch in gravyby Jiya Rohit Makhija
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

22

1

About Rajasthani Besan ki Hari Mirch in gravy Recipe

This is a rajasthani dish, I have just given a twist usually it is eaten dry but I have given it a gravy. You can eat with roti or vegetable pulav or biryani.

Rajasthani Besan ki Hari Mirch in gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Jiya Rohit Makhija teaches how to make Rajasthani Besan ki Hari Mirch in gravy step by step in detail. This makes it easy to cook Rajasthani Besan ki Hari Mirch in gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rajasthani Besan ki Hari Mirch in gravy at home. This amazing and mouthwatering Rajasthani Besan ki Hari Mirch in gravy takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Rajasthani Besan ki Hari Mirch in gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rajasthani Besan ki Hari Mirch in gravy is a good option for you. The flavour of Rajasthani Besan ki Hari Mirch in gravy is palatable and you will enjoy each and every bite of this. Try this Rajasthani Besan ki Hari Mirch in gravy and impress your family and friends.

Rajasthani Besan ki Hari Mirch in gravy

Ingredients to make Rajasthani Besan ki Hari Mirch in gravy

  • 4 to 5 green chillies (used for making bhajji's)
  • salt to taste
  • 4 tbsp besan
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp amchoor/dried mango powder
  • 1 tsp cumin powder
  • 1 tsp fennel powder
  • 2 tbsp oil
  • 1 tbsp coriander
  • For gravy: 3 onions, sliced lengthwise
  • 4 tomatoes, chopped
  • salt to taste
  • 1 tbsp coriander
  • 1 tbsp oil
  • 2 tbsp butter
  • 1 cup cashew nuts paste (cashewnuts & Milk)
  • 1 tsp Kasuri methi
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder

How to make Rajasthani Besan ki Hari Mirch in gravy

  1. In a pan add 1 tsp oil, add besan and dry roast it till the raw smell goes away. Keep stirring on a low flame. Transfer it in a bowl and keep aside to cool.
  2. Take the green chillies, deseed it and keep aside.
  3. Take the bowl in which you have the roasted besan, add salt, red chilli powder, coriander powder, amchoor/dried mango powder, ginger garlic paste, coriander, saunf/fennel powder, jeera/cumin powder and mix well.
  4. Add the besan mixture inside the green chillies and keep aside.
  5. In a pan, add oil then place one by one green chilli on simmer. Fry from both the sides and place it in a plate.
  6. For gravy: In a kadai, fry onions, tomatoes till light pink then turn off the gas. Let it cool.
  7. When it cools, grind into a smooth paste.
  8. In a wok, add butter. Fry kasuri methi, then add red chilli powder. Mix well then add the gravy. Keep stirring till the oil separates.
  9. Add garam masala powder and salt.
  10. Add the cashew nuts paste and keep stirring. Add coriander.
  11. Place the gravy in a bowl, add in the stuffed green chilli in to it. Serve hot.

My Tip:

Stuffing can be of any type of paneer or potatoes. If you want to give your gravy a rich color then you can add in the tandoori color.

Reviews for Rajasthani Besan ki Hari Mirch in gravy (1)

Jiya Rohit Makhija2 years ago

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