Name: Coconut milk rice pudding with sweet corn recipe by Medha Devdas at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup samba rice; 500 ml coconut milk; 1/2 cup thick milk; 1/4 cup sweet corn; 1/2 cup sugar; 1/4 tsp cardamom powder; 1 tbsp blanched almonds

Ingredients Serving: 4

1/4 cup samba rice
500 ml coconut milk
1/2 cup thick milk
1/4 cup sweet corn
1/2 cup sugar
1/4 tsp cardamom powder
1 tbsp blanched almonds

Instructions

Wash rice, add coconut milk and cook for 25 minutes.
After 25 minutes, add almonds and sweet corn. Cook for 5 minutes.
Add coconut milk, stir and see that it does not stick to the bottom of the vessel. Keep stirring. Cook for 3 more minutes, turn off the flame.
It can be served hot and or cold.

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