Coco Chocolate Truffle | How to make Coco Chocolate Truffle

By Joyeeta Das  |  22nd Sep 2016  |  
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  • Coco Chocolate Truffle, How to make Coco Chocolate Truffle
Coco Chocolate Truffleby Joyeeta Das
  • Prep Time

    15

    mins
  • Cook Time

    2

    Hours
  • Serves

    5

    People

22

0





About Coco Chocolate Truffle Recipe

This recipe I have adopted from a different truffle recipe from the internet. This recipe is very much easy to make and it is loved by kids.

Coco Chocolate Truffle is a delicious dish which is enjoyed by the people of every age group. The recipe by Joyeeta Das teaches how to make Coco Chocolate Truffle step by step in detail. This makes it easy to cook Coco Chocolate Truffle in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Coco Chocolate Truffle at home. This amazing and mouthwatering Coco Chocolate Truffle takes 15 minutes for the preparation and 120 minutes for cooking. The aroma of this Coco Chocolate Truffle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coco Chocolate Truffle is a good option for you. The flavour of Coco Chocolate Truffle is palatable and you will enjoy each and every bite of this. Try this Coco Chocolate Truffle and impress your family and friends.

Coco Chocolate Truffle

Ingredients to make Coco Chocolate Truffle

  • Grated white chocolate - 250 grams
  • Heavy cream - 75 grams
  • Grated fresh coconut - 50 grams
  • Vanilla essence - 1 teaspoon
  • Dark chocolate -150 grams
  • Dry coconut flakes ( garnishing ) - 2 table spoons

How to make Coco Chocolate Truffle

  1. Take a pan and add the heavy cream in it. Let the cream boil completely.
  2. In another bowl add grated white chocolate and pour the hot heavy cream in it. Mix it till the chocolate melts completely.
  3. Add vanilla essence and mix it .
  4. Add the freshly grated coconut and mix it very well.
  5. Transfer this whole mixture in an air tight container and close it with the lid so that no air can pass through. Refrigerate for an hour.
  6. Mean while, in a double boiler or in a microwave melt the dark chocolate.
  7. After an hour take out the frozen cream coconut and scoop out balls of your choice. Dip it into the melted dark chocolate and make sure it gets covered from all sides.
  8. Again keep it in the freezer for another 45 minutes to 1 hour.
  9. Finally, take it out from the freezer, drizzle some melted white chocolate on top. Sprinkle some dry coconut flakes and serve it chilled.

My Tip:

During the making of the mixture of coconut and white chocolate you can add some choco chips also.

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