Idli pizziana | How to make Idli pizziana

By suman prakash  |  4th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Idli pizziana, How to make Idli pizziana
Idli pizzianaby suman prakash
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Idli pizziana Recipe

Left over idilies used with a taste of pizza - double maza idli - my self creation

Idli pizziana is an authentic dish which is perfect to serve on all occasions. The Idli pizziana is delicious and has an amazing aroma. Idli pizziana by suman prakash will help you to prepare the perfect Idli pizziana in your kitchen at home. Idli pizziana needs few minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Idli pizziana. This makes it easy to learn how to make the delicious Idli pizziana. In case you have any questions on how to make the Idli pizziana you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like suman prakash. Idli pizziana will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Idli pizziana

Ingredients to make Idli pizziana

  • 4-6rawa idilies
  • 1 small onion chopped
  • 1 capsicum
  • 2 tsp boiled corn
  • 1 small sized jalapeno chopped
  • mozerella cheese – as per taste
  • 1/4 tsp red chilli flakes
  • 2 tbsp tomato ketchup
  • 1 tbsp chilli sauce

How to make Idli pizziana

  1. Mix together ketchup and chilli sauce add onion, capsicum, jalapeneos and boiled corn.
  2. Take one idli and spread little sauce on it and grate little cheese on it.
  3. Arrange little vegetable mixture on it and again grate some cheese on it.
  4. Sprinkle little red chilli flakes on it.
  5. Repeat with all the idlis. In the mean while pre- heat the oven at 180 degree And grease a baking tray and arrange the idlis on it.
  6. Bake for 3-5 minutes. Garnish with fresh parsley.

Reviews for Idli pizziana (2)

sudha kumari2 years ago

yummy recipe. kids would love the innovation.

Manju Paneri2 years ago


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