Name: 3 - Minute No Oil Almond Butter Cake recipe by Ravneet K at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 2 tbsp - Almond butter (I used home made); 2 tbsp Barley flour; 2 tbsp - Rice flour (you may skip both the flours and substitute with wheat flour instead); 2 tsp - powdered sugar; 2 tbsp milk; Dalchini/cinnamon powder as per taste; 1 tbsp - thick curd; 1/4 tsp - baking soda

ABOUT 3 - Minute No Oil Almond Butter Cake RECIPE

Mug cakes are loved by one and all. They are super quick and easy - ready within a couple of minutes, requiring a handful of ingredients. Doesn't that sound good to the ear? I have never tried my hands at a mug cake before. But I really wanted to give it a try.

Ingredients Serving: 2

2 tbsp - Almond butter (I used home made)
2 tbsp Barley flour
2 tbsp - Rice flour (you may skip both the flours and substitute with wheat flour instead)
2 tsp - powdered sugar
2 tbsp milk
Dalchini/cinnamon powder as per taste
1 tbsp - thick curd
1/4 tsp - baking soda

Instructions

Mix barley and rice flour. Add in the baking soda. Keep aside.
Mix almond butter, curd, cinnamon, sugar and milk in a separate bowl.
Mix wet and dry ingredients. Just fold in the ingredients. Do not over mix.
Pour in a greased microwave-proof mug and bake for 2-3 minutes at high. No convection settings. You can do this in your microwave oven as well.
Let the cake cool down and then cut into pieces.

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