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Microwave the spinach and corn for 2 minutes. Keep aside to cool.
Grind the spinach and corn to a coarse paste, keep aside.
Take a mixing bowl. Add ground spinach, salt, grated coconut, green chilli, ginger, potato powder and maida. Mix well and keep aside.
Heat the pan with enough oil. When oil is hot, make small balls of spinach mixture and roll it on the bread crumbs. Slowly drop it in the hot oil.
Fry until golden brown in color on a low flame. Take them out and place them on a tissue paper.
For coconut milk sauce : Take a pan, add thick coconut milk, cook until the milk becomes thick and add salt.
Heat the pan and give a tempering with mustard, red chilli and curry leaves.
For plating: Deep fry 1 tbsp grated coconut till golden brown in color, remove and place them on a tissue paper. Same way fry finely chopped spinach and place them on a tissue paper.
Take a serving plate, spread the coconut milk sauce. Place the spinach corn balls on top of the spinach balls, spread a spoonful of coconut milk sauce then sprinkle fried coconut and fried spinach. Serve hot.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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