Spinach and sweet corn balls with coconut milk sauce | How to make Spinach and sweet corn balls with coconut milk sauce

By Medha Devdas  |  22nd Sep 2016  |  
5 from 1 review Rate It!
  • Spinach and sweet corn balls with coconut milk sauce, How to make Spinach and sweet corn balls with coconut milk sauce
Spinach and sweet corn balls with coconut milk sauceby Medha Devdas
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

28

1

About Spinach and sweet corn balls with coconut milk sauce Recipe

Spinach and sweet corn balls with coconut milk sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spinach and sweet corn balls with coconut milk sauce is just mouth-watering. This amazing recipe is provided by Medha Devdas. Be it kids or adults, no one can resist this delicious dish. How to make Spinach and sweet corn balls with coconut milk sauce is a question which arises in people's mind quite often. So, this simple step by step Spinach and sweet corn balls with coconut milk sauce recipe by Medha Devdas. Spinach and sweet corn balls with coconut milk sauce can even be tried by beginners. A few secret ingredients in Spinach and sweet corn balls with coconut milk sauce just makes it the way it is served in restaurants. Spinach and sweet corn balls with coconut milk sauce can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spinach and sweet corn balls with coconut milk sauce.

Spinach and sweet corn balls with coconut milk sauce

Ingredients to make Spinach and sweet corn balls with coconut milk sauce

  • spinach finely chopped 1/2 bunch
  • 1/2 cup sweet corn
  • 2 green chilli finely chopped
  • 1/2 tsp grated fresh ginger
  • 1/2 cup potato powder or boiled potatoes
  • Grated coconut 1/4 cup
  • 1/4 cup all purpose flour
  • salt to taste
  • 1/2 cup corn meal or fine powdered bread crumbs
  • oil for frying
  • For the coconut milk sauce :
  • Extract thick milk from fresh coconut or canned coconut milk
  • 1/2 tsp oil for tempring
  • mustard 1/2 tsp
  • Red chilli 1 - 2
  • curry leaves a few
  • Grated coconut 1/4 cup

How to make Spinach and sweet corn balls with coconut milk sauce

  1. Microwave the spinach and corn for 2 minutes. Keep aside to cool.
  2. Grind the spinach and corn to a coarse paste, keep aside.
  3. Take a mixing bowl. Add ground spinach, salt, grated coconut, green chilli, ginger, potato powder and maida. Mix well and keep aside.
  4. Heat the pan with enough oil. When oil is hot, make small balls of spinach mixture and roll it on the bread crumbs. Slowly drop it in the hot oil.
  5. Fry until golden brown in color on a low flame. Take them out and place them on a tissue paper.
  6. For coconut milk sauce : Take a pan, add thick coconut milk, cook until the milk becomes thick and add salt.
  7. Heat the pan and give a tempering with mustard, red chilli and curry leaves.
  8. For plating: Deep fry 1 tbsp grated coconut till golden brown in color, remove and place them on a tissue paper. Same way fry finely chopped spinach and place them on a tissue paper.
  9. Take a serving plate, spread the coconut milk sauce. Place the spinach corn balls on top of the spinach balls, spread a spoonful of coconut milk sauce then sprinkle fried coconut and fried spinach. Serve hot.

Reviews for Spinach and sweet corn balls with coconut milk sauce (1)

Prerna Priya2 years ago

Delicious
Reply