Login

Home / Recipes / Hung Curd

Photo of Hung Curd by Avni Arora at BetterButter
3173
9
5.0(1)
0

Hung Curd

Sep-22-2016
Avni Arora
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hung Curd RECIPE

It can be used in any recipe which calls for hung curd.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Basic recipe
  • Egg Free

Ingredients Serving: 3

  1. Curd 1 cup

Instructions

  1. Take a strainer, keep it over a bowl.
  2. Now take a hanky. Spread it over the strainer.
  3. Now pour curd on the hanky and tie up the hanky. Water will start coming out from the curd.
  4. Keep it in the fridge for 7-8 hours. Soft and smooth hung curd is ready to use.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Avni Arora
Sep-22-2016
Avni Arora   Sep-22-2016

Similar Recipes

Hung Curd
Lata Lala
  • 1855
  • 5

Hung curd dip
Kanwaljeet Chhabra
  • 1536
  • 100

Hung curd kalakand
Geeta Virmani
  • 1390
  • 0

Hung curd sandwiches
Puneet K Sethi
  • 1542
  • 36

HUNG CURD DIP
Archana Bhargava
  • 1456
  • 42

Hung Curd Halwa
Geeta Virmani
  • 1388
  • 17
A password link has been sent to your mail. Please check your mail.
Close
SHARE