Coconut Condensed Milk in Coconut Cake | How to make Coconut Condensed Milk in Coconut Cake

By Jyoti Arora  |  23rd Sep 2016  |  
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  • Coconut Condensed Milk in Coconut Cake, How to make Coconut Condensed Milk in Coconut Cake
Coconut Condensed Milk in Coconut Cakeby Jyoti Arora
  • Prep Time

    10

    mins
  • Cook Time

    70

    mins
  • Serves

    2

    People

9

0





About Coconut Condensed Milk in Coconut Cake Recipe

Coconut condensed milk is the solution for your Dairy Free desserts or cakes or even ice creams. Include it in your desserts or just have it as is and it is yummy. I have used the same condensed milk in my cake too and recipe is provided for both.

Coconut Condensed Milk in Coconut Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Jyoti Arora teaches how to make Coconut Condensed Milk in Coconut Cake step by step in detail. This makes it easy to cook Coconut Condensed Milk in Coconut Cake in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Coconut Condensed Milk in Coconut Cake at home. This amazing and mouthwatering Coconut Condensed Milk in Coconut Cake takes 10 minutes for the preparation and 70 minutes for cooking. The aroma of this Coconut Condensed Milk in Coconut Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Condensed Milk in Coconut Cake is a good option for you. The flavour of Coconut Condensed Milk in Coconut Cake is palatable and you will enjoy each and every bite of this. Try this Coconut Condensed Milk in Coconut Cake and impress your family and friends.

Coconut Condensed Milk in Coconut Cake

Ingredients to make Coconut Condensed Milk in Coconut Cake

  • For the coconut Condensed Milk:
  • coconut Milk - 500 ml (tetra pack)
  • sugar- 180 grams
  • For the coconut Cake:
  • all purpose flour - 1 1/4 cups
  • Baking powder - 1 teaspoon
  • baking soda - 1/2 teaspoon
  • coconut Condensed Milk - 3/4 cup
  • Melted butter - 4 tablespoons
  • Vanilla essence - 1 teaspoon
  • milk - 4 tablespoons
  • Desiccated coconut - 1/2 cup
  • Melted Chocolate - 1 tablespoon

How to make Coconut Condensed Milk in Coconut Cake

  1. Mix the coconut milk and sugar in a heavy bottomed saucepan.
  2. Cook it on low heat until the sugar has dissolved.
  3. Simmer it over low heat after the sugar is dissolved. Do not stir once the mix starts to simmer otherwise it can crystallise.
  4. Gently simmer for roughly 30- 40 minutes, once it has reduced by half and thickened.
  5. It will change the colour from white to a little darker and that is what we need. Thick consistency and little darker than off white colour.
  6. Now pour in the glass jar but do not scrape the sides of the pan. We need clear, creamy and smooth condensed milk not the grainy one.
  7. Allow the condensed milk to completely cool down before closing the lid.
  8. Store it in the fridge and it will last for months.
  9. Coconut Cake:
  10. Sieve the flour, baking powder and soda together.
  11. Grease the cake tin and preheat the oven at 180 degrees. I used a greased small glass bowl for this shape. Rest of the batter was poured in a pan.
  12. Whisk together the condensed milk, melted butter and vanilla essence to a creamy and a fluffy mix.
  13. Add the sifted flour mixture and mix gently with help of a spatula. Mix milk to make the batter to a dropping consistency.
  14. Gently fold in the coconut into this batter and mix it with a silicon spatula.
  15. Pour the batter into the greased pan and glass bowl and bake at 180 degrees for 25 minutes or once the inserted stick comes out clean.
  16. Let the cake cool at room temperature in the tin for five minutes. Now invert it on a cooling rack.
  17. The bowl shaped cake needs to be placed in fridge for 1/2 an hour. Now scrap off some cake from the middle to make it look like a bowl.
  18. Now brush the melted chocolate to make it liquid proof. Let it sit in the refrigerator for a few minutes and your Coconut Chocolate bowl is ready.

My Tip:

Use brown sugar if you want the darker condensed milk. I have followed the regular condensed milk procedure and changed the full cream milk with coconut milk. This is through many trials that I achieved the desired results.

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