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Wash and soak the green gram dal for 6 to 8 hours.
Wash and soak the rice for one hour. (Soak the dal and the rice separately)
Grind each separately to get a coarse consistency. Mix together.
Add salt and ferment for 6 to 8 hours.
Before making the idlis, grind together the coconut gratings, green chillies, ginger piece, asafoetida and add to the ground mixture.
Heat oil and let the mustard seeds splutter. Pour this over the batter.
Steam idlis in the usual manner for 10 minutes.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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