Rice Porridge | How to make Rice Porridge

By jayashree rao  |  23rd Sep 2016  |  
5 from 1 review Rate It!
  • Rice Porridge, How to make Rice Porridge
Rice Porridgeby jayashree rao
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

13

1

About Rice Porridge Recipe

A porridge cooked in coconut milk is a soul food during summer. It is tasty and an wholesome diet of the people of south Kanara.

Rice Porridge is a popular aromatic and delicious dish. You can try making this amazing Rice Porridge in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The Rice Porridge by jayashree rao has detailed steps with pictures so you can easily learn how to cook Rice Porridge at home without any difficulty. Rice Porridge is enjoyed by everyone and can be served on special occasions. The flavours of the Rice Porridge would satiate your taste buds. You must try making Rice Porridge this weekend. Share your Rice Porridge cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like jayashree rao for inputs. In case you have any queries for Rice Porridge you can comment on the recipe page to connect with the jayashree rao. You can also rate the Rice Porridge and give feedback.

Rice Porridge

Ingredients to make Rice Porridge

  • Raw rice 150 grams
  • coconut milk 300 ml
  • salt to taste
  • water to cook

How to make Rice Porridge

  1. Wash the rice and keep it to boil on a medium flame. Add sufficient quantity of water.
  2. To extract coconut milk : Grate the coconut and put it in warm water for ten minutes.
  3. Grind it with a little water. Pass it through a sieve. This is the first extract of coconut milk.
  4. Repeat the step again and extract the milk. Both the extracts can be mixed together.
  5. Now, add the coconut milk extract to the rice being cooked along with some salt. Give a stir.
  6. Cook on a low flame for an hour. It should be soft and smooth.
  7. Rice porridge is ready to serve. Tastes good with mango pickle.

My Tip:

Keep stirring or it may get burnt. Gratings of one medium sized coconut fetches 300 ml milk. You can use store bought coconut milk as well.

Reviews for Rice Porridge (1)

Sujata Limbu2 years ago

Nice recipe! But please share better image, it does not do justice to this dish
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