Name: Falafal recipe by Sheeba Siddiqui at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 250 gram boiled white chane 2 tamatar baareek kate hue; 2 pyaaj baareek kati hui hari mirch 7-8 kati hui; hari dhania kati hui half teaspoon jeera powder; namak swaad anusaar 1 neembu ka ras breadcrumb; or talne k lie tel.

ABOUT Falafal RECIPE

Inspired from an arabic recipe

Recipe Tags

Veg
Everyday
Middle Eastern
Snacks
Low Calorie

Ingredients Serving: 10

250 gram boiled white chane 2 tamatar baareek kate hue
2 pyaaj baareek kati hui hari mirch 7-8 kati hui
hari dhania kati hui half teaspoon jeera powder
namak swaad anusaar 1 neembu ka ras breadcrumb
or talne k lie tel.

Instructions

Uble hue chane ko pees le, ab usme kati hui pyaaj, kati hui mirch, kata hua tamatar , hara dhania, namak, jeera powder , neembu ka ras daal kar mila le aur isko tikki ka shape de , ab 1 Pan me tel garam kre aur tikki Bread crumb se coat
krke tal le. Ab hari Chatni K Saath Serve Kare.

Similar Recipes