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A famous Hare Krishna dish named after Lord Gauranga for its golden color.
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Boil the potato slices in lightly salted water for about 8 minutes till cooked but firm. Do not over-cook.Preheat oven.
Heat oil in a saucepan over medium heat, add jeera, ginger and then green chilli. Saute quickly and add hing followed by turmeric and black pepper- stir briefly.
Add the single cream, salt and water. Stir into a smooth and even golden sauce and remove from the heat.
Layer the potatoes in a baking tray or casserole dish and pour mixture over potatoes and gently combine. Top with a layer of cheese and sprinkle with paprika. Place in the top portion of preheated oven. Bake for 30 minutes or until the top is golden brown. Serve hot.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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