Coconut Cake | How to make Coconut Cake

By Prerna Priya  |  23rd Sep 2016  |  
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  • Coconut Cake, How to make Coconut Cake
Coconut Cakeby Prerna Priya
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About Coconut Cake Recipe

A Coconut Cake is one of the most delicious and moist cakes around the world. It is spongy with the goodness of coconut and its flavours.

Coconut Cake is an authentic dish which is perfect to serve on all occasions. The Coconut Cake is delicious and has an amazing aroma. Coconut Cake by Prerna Priya will help you to prepare the perfect Coconut Cake in your kitchen at home. Coconut Cake needs 15 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Cake. This makes it easy to learn how to make the delicious Coconut Cake. In case you have any questions on how to make the Coconut Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Prerna Priya. Coconut Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Cake

Ingredients to make Coconut Cake

  • flour 1 1/2 cup (maida)
  • Condensed Milk 1/2 tin
  • Desiccated coconut 1 cup
  • Sour Cream 1/4 cup (For instant sour cream put a few drops of lemon juice or vinegar to cream and leave aside for 20 minutes)
  • coconut milk 1/4 cup
  • butter 50 grams
  • Baking powder 1 tsp
  • baking soda 1/4 tsp
  • Vanilla essence a few drops
  • Warm Milk 4 tbsp
  • 3 eggs (Optional)

How to make Coconut Cake

  1. Sieve all the dry ingredients together.
  2. Mix cream and coconut thick milk (I had used Maggi coconut milk powder and dissolved it in a little warm milk and later mixed with cream).
  3. Add desiccated coconut to the dry mix.
  4. Beat butter and milkmaid at medium speed, add 1 tbsp of powdered sugar, vanilla essence and beat together.
  5. Add the cream mixture and beat for a minute.
  6. Fold in the dry mixture in batches.
  7. Add a little bit of warm milk to loosen the batter.
  8. Pour the batter in greased moulds and bake in a pre-heated oven at 160 degrees for 35 minutes.
  9. Cool, unmold and decorate with roasted desiccated coconut and serve.

My Tip:

If you are using sugar then do not use condensed milk or you can use half of both. Sour Cream is the secret to the softness. If you want to put egg then use 3 eggs and 1 cup of powdered sugar instead of condensed milk.

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