Makhana Coconut Balls | How to make Makhana Coconut Balls

By Durgesh Srivastava  |  23rd Sep 2016  |  
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  • Makhana Coconut Balls, How to make Makhana Coconut Balls
Makhana Coconut Ballsby Durgesh Srivastava
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    8

    People

10

0

About Makhana Coconut Balls Recipe

Makhana coconut balls. It is made by leftover besan barfi, makhana barfi, coconut and khoya.

Makhana Coconut Balls is one dish which makes its accompaniments tastier. With the right mix of flavours, Makhana Coconut Balls has always been everyone's favourite. This recipe by Durgesh Srivastava is the perfect one to try at home for your family. The Makhana Coconut Balls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Makhana Coconut Balls is 20 minutes and the time taken for cooking is 50 minutes. This is recipe of Makhana Coconut Balls is perfect to serve 8 people. Makhana Coconut Balls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Makhana Coconut Balls. So do try it next time and share your experience of cooking Makhana Coconut Balls by commenting on this page below!

Makhana Coconut Balls

Ingredients to make Makhana Coconut Balls

  • Khoya crumbled 1 cup
  • besan barfi crushed 1 cup
  • Makhana barfi crushed 1 cup
  • sugar (Powdered) 1/4 cup
  • coconut grated 1 cup (Dry)
  • Milk 1/2 cup or as required
  • Dry fruits chopped 1/4 cup
  • coconut 2 tbsp (Extra)

How to make Makhana Coconut Balls

  1. Heat a heavy vessel. Add in some oil and let it heat up.
  2. Fry khoya till it becomes light golden, keep aside on a plate.
  3. Next, heat crumbled makhana barfi for 4 to 5 minutes. Keep aside on a plate too.
  4. Heat crumbled besan barfi for 4 to 5 minutes. Keep aside in a plate.
  5. Mix milk, sugar, dry fruits, khoya, makhana barfi and besan barfi.
  6. Mix with hands, very well.
  7. Make balls and roll them in extra coconut to coat evenly. Serve.

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