Golibaje | How to make Golibaje

By SANDHYA RAO  |  23rd Sep 2016  |  
5.0 from 1 review Rate It!
  • Golibaje, How to make Golibaje
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

79

1





About Golibaje Recipe

Simple and tasty snack. Soft and can be prepared quickly.

Golibaje is a popular aromatic and delicious dish. You can try making this amazing Golibaje in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Golibaje by SANDHYA RAO has detailed steps with pictures so you can easily learn how to cook Golibaje at home without any difficulty. Golibaje is enjoyed by everyone and can be served on special occasions. The flavours of the Golibaje would satiate your taste buds. You must try making Golibaje this weekend. Share your Golibaje cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like SANDHYA RAO for inputs. In case you have any queries for Golibaje you can comment on the recipe page to connect with the SANDHYA RAO. You can also rate the Golibaje and give feedback.

Golibaje

Ingredients to make Golibaje

  • 2 cups maida (all purpose flour)
  • 2 tbsp gram flour
  • 1 tsp sugar
  • salt as per taste
  • 1 cup sour curd
  • 1 onion, finely chopped
  • 3 green chillies
  • 1 inch ginger piece
  • curry leaves 15
  • 1 sachet Eno powder
  • water as required

How to make Golibaje

  1. In a bowl mix curd, salt and sugar.
  2. Add in maida and gramflour. Mix slightly.
  3. Add 1/2 cup water. Keep mixing so there are no lumps.
  4. Add finely chopped onion, chilli, ginger and curry leaves.
  5. Mix well and let it rest for 1 hour.
  6. Heat sufficient oil in a pan, on a medium flame.
  7. Add the Eno powder and 1 tbsp water in the batter. Give it a good mix.
  8. Take marble/goli sized batter in your fingertips and just push the batter down the hot oil.
  9. Keep stirring and fry the balls till golden brown.
  10. Serve with coconut chutney or ketchup.

My Tip:

Add Eno powder just before frying. Batter should not be runny. If the golibaje pops up immediately, it means your batter is perfect.

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SANDHYA RAOa year ago

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