Name: Nariyal ki meethi puri recipe by Nidhi Seth at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 4
Ingredients: 2 cup fine semolina; 1 cup fresh coconut scraped; 1 cup khoya; 1/2 cup sugar (Powdered); 1 tsp cardamom powder; 2 tbsp ghee for the dough; 1 cup ghee for deep frying; 1/4 cup whole wheat flour for dusting

ABOUT Nariyal ki meethi puri RECIPE

Nariyal ki meethi puri is made with semolina and a slightly modified stuffing.

Ingredients Serving: 4

2 cup fine semolina
1 cup fresh coconut scraped
1 cup khoya
1/2 cup sugar (Powdered)
1 tsp cardamom powder
2 tbsp ghee for the dough
1 cup ghee for deep frying
1/4 cup whole wheat flour for dusting

Instructions

Take semolina in a bowl. Add 2 tbsp of ghee add enough water. Knead into a dough. Cover with a cloth and rest for 2 hours.
Take coconut, khoya, powdered sugar, cardamom powder in a bowl and mix well.
Make small puris from the dough. Place a portion of coconut stuffing in the centre, close in all the edges and shape into a ball. Flatten with your hand slightly, keep aside.
Heat sufficient ghee in kadai and deep fry till light golden in colour and crispy.
Place on an absorbent paper. Sprinkle some coconut on puri and serve hot.

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