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Coconut Peda

Sep-23-2016
Shoba Bharathraj
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Peda RECIPE

Melt in the mouth coco nutty peda for festive season.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Fusion
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Dessicated Coconut 3/4 cup
  2. Skimmed milk powder 3/4 cup
  3. Sugar 1/2 cup
  4. Milk 1 cup
  5. Ghee 1 tsp
  6. Almonds chopped for garnishing as per choice

Instructions

  1. Heat a non-stick wok. Boil milk. Once boiled, add sugar and stir till the sugar melts. Set the flame to low and start adding milk powder gradually to avoid any lumps.
  2. Once done, add dessicated coconut and keep stirring continuously till it leaves the sides of the wok. Now add a little ghee and stir till it becomes a solid mass.
  3. Turn off the flame and cool the mixture.
  4. Grease your hands with a little ghee and shape the pedas.
  5. Garnish with chopped almonds.

Reviews (3)  

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Shaila Kattikar
Dec-16-2018
Shaila Kattikar   Dec-16-2018

Wow Nice

Zeenath Fathima
Sep-26-2016
Zeenath Fathima   Sep-26-2016

luvlyyyyyy as always dea Shoba ji..:blush::blush::blush:

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