Name: Baked Coconut Cake/ Cocada De Forno recipe by Madhumita Pyne at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: Desiccated Coconut 200 gm; Condensed Milk 400 gm; Milk 240 ml; Eggs 3; Butter 3 tbsp

ABOUT Baked Coconut Cake/ Cocada De Forno RECIPE

This popular Latin American dish is remarkably easy to make but exceptional in taste.

Ingredients Serving: 12

Desiccated Coconut 200 gm
Condensed Milk 400 gm
Milk 240 ml
Eggs 3
Butter 3 tbsp

Instructions

Preheat your oven to 180 degree centigrade.
Take 2 tbsp of desiccated coconut and keep it aside.
Mix all the ingredients together in a bowl.
Pour into a baking dish.
Sprinkle the desiccated coconut that you kept aside on top.
Bake for 40 minutes or until the cake is golden on top and set completely. Insert a sharp knife or a toothpick in the middle of the cake. If it comes out clean, the cake is done.

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