Baked Coconut Cake/ Cocada De Forno | How to make Baked Coconut Cake/ Cocada De Forno

By Madhumita Pyne  |  23rd Sep 2016  |  
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  • Baked Coconut Cake/ Cocada De Forno, How to make Baked Coconut Cake/ Cocada De Forno
Baked Coconut Cake/ Cocada De Fornoby Madhumita Pyne
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    12

    People

28

0

About Baked Coconut Cake/ Cocada De Forno Recipe

This popular Latin American dish is remarkably easy to make but exceptional in taste.

Baked Coconut Cake/ Cocada De Forno is a popular aromatic and delicious dish. You can try making this amazing Baked Coconut Cake/ Cocada De Forno in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Baked Coconut Cake/ Cocada De Forno by Madhumita Pyne has detailed steps with pictures so you can easily learn how to cook Baked Coconut Cake/ Cocada De Forno at home without any difficulty. Baked Coconut Cake/ Cocada De Forno is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Coconut Cake/ Cocada De Forno would satiate your taste buds. You must try making Baked Coconut Cake/ Cocada De Forno this weekend. Share your Baked Coconut Cake/ Cocada De Forno cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhumita Pyne for inputs. In case you have any queries for Baked Coconut Cake/ Cocada De Forno you can comment on the recipe page to connect with the Madhumita Pyne. You can also rate the Baked Coconut Cake/ Cocada De Forno and give feedback.

Baked Coconut Cake/ Cocada De Forno

Ingredients to make Baked Coconut Cake/ Cocada De Forno

  • Desiccated coconut 200 gm
  • Condensed Milk 400 gm
  • Milk 240 ml
  • eggs 3
  • butter 3 tbsp

How to make Baked Coconut Cake/ Cocada De Forno

  1. Preheat your oven to 180 degree centigrade.
  2. Take 2 tbsp of desiccated coconut and keep it aside.
  3. Mix all the ingredients together in a bowl.
  4. Pour into a baking dish.
  5. Sprinkle the desiccated coconut that you kept aside on top.
  6. Bake for 40 minutes or until the cake is golden on top and set completely. Insert a sharp knife or a toothpick in the middle of the cake. If it comes out clean, the cake is done.

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