Eggless Tutti Frutti Cookies | How to make Eggless Tutti Frutti Cookies

By Sasmita Sahoo Samanta  |  23rd Sep 2016  |  
0 from 0 reviews Rate It!
  • Eggless Tutti Frutti Cookies, How to make Eggless Tutti Frutti Cookies
Eggless Tutti Frutti Cookiesby Sasmita Sahoo Samanta
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

80

0





About Eggless Tutti Frutti Cookies Recipe

Eggless tutti frutti cookie looks beautiful as well as tastes great. Here I have added orange flavor to the cookies. Especially tutti frutti and orange flavor goes very well with each other.

Eggless Tutti Frutti Cookies is a delicious dish which is enjoyed by the people of every age group. The recipe by Sasmita Sahoo Samanta teaches how to make Eggless Tutti Frutti Cookies step by step in detail. This makes it easy to cook Eggless Tutti Frutti Cookies in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Eggless Tutti Frutti Cookies at home. This amazing and mouthwatering Eggless Tutti Frutti Cookies takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Eggless Tutti Frutti Cookies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Tutti Frutti Cookies is a good option for you. The flavour of Eggless Tutti Frutti Cookies is palatable and you will enjoy each and every bite of this. Try this Eggless Tutti Frutti Cookies and impress your family and friends.

Eggless Tutti Frutti Cookies

Ingredients to make Eggless Tutti Frutti Cookies

  • all purpose flour (maida) - ½ cup
  • Baking powder - 1/8 tsp
  • Tutti frutti - 1/8 cup
  • sugar - 3 tbsp
  • butter - 4 tbsp
  • orange zest - 1 tsp
  • Vanilla essence - ½ tsp
  • salt - 1 pinch

How to make Eggless Tutti Frutti Cookies

  1. In a mixing bowl, whisk butter and sugar until a creamy texture.
  2. Then add orange zest, vanilla essence, salt and mix very well.
  3. Add the flour along with baking powder. Mix well. It results in a non-sticky dough.
  4. Next add tutti frutti and mix.
  5. Keep the dough in refrigerator at least for 1 hour.
  6. After 1 hour, take out the dough from refrigerator. Divide the dough into desired number of balls. Give any shape or just flatten each one.
  7. Before you take it out from refrigerator and flatten, preheat the oven at 180 degree centigrade.
  8. Transfer the cookies to a baking sheet leaving 1 inch space between each cookie as these tend to expand. Bake for 15 minutes.
  9. Cool down completely and store in airtight jars.

My Tip:

Give enough space between cookies while putting on baking sheet. If the dough become slightly gooey before adding tutti frutti, then add 1-2 tbsp of flour. Once baking done, the cookies may be soft. As these cool down completely, the cookies become crispy.

Reviews for Eggless Tutti Frutti Cookies (0)