Parmal/Parval mawa coconut sweet | How to make Parmal/Parval mawa coconut sweet

By Kajal Singh  |  23rd Sep 2016  |  
4.0 from 1 review Rate It!
  • Parmal/Parval mawa coconut sweet, How to make Parmal/Parval mawa coconut sweet
Parmal/Parval mawa coconut sweetby Kajal Singh
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

21

1





About Parmal/Parval mawa coconut sweet Recipe

Very delicious and healthy sweet. Very easy to make.

Parmal/Parval mawa coconut sweet is delicious and authentic dish. Parmal/Parval mawa coconut sweet by Kajal Singh is a great option when you want something interesting to eat at home. Restaurant style Parmal/Parval mawa coconut sweet is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Parmal/Parval mawa coconut sweet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Parmal/Parval mawa coconut sweet. Parmal/Parval mawa coconut sweet is an amazing dish which is perfectly appropriate for any occasion. Parmal/Parval mawa coconut sweet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Parmal/Parval mawa coconut sweet at your home.

Parmal/Parval mawa coconut sweet

Ingredients to make Parmal/Parval mawa coconut sweet

  • 250 gm desi parval medium sized
  • 250 gm Khoya/mawa
  • 1/2 cup grated coconut
  • 1/2 cup sugar
  • 1 cup water
  • 1 tsp cardamom powder
  • Green food colour a few drops (Optional)
  • Food colour orange a few drops (Optional)
  • Dry fruits (almonds, cashew) 1/2 cup
  • Silver sheet (chandi ka varak) as required

How to make Parmal/Parval mawa coconut sweet

  1. Roast mawa and leave to cool down.
  2. Boil sugar in 1 cup of water.
  3. Peel and remove seeds of parval by cutting it slightly from the center. Cook for 10 minutes in chashni.
  4. If you want to improve its colour, you can add 4 drops of green colour. Take parval out from the chashni and keep aside.
  5. Put coconut, finely chopped dry fruits (almond and cashew), 2 tbsp powdered sugar and 1 tsp cardamom powder in mawa. Mix thoroughly. Filling is ready.
  6. Fill the parval. Decorate with silver sheet. Refrigerate for 1 hour before serving.

Reviews for Parmal/Parval mawa coconut sweet (1)

Sunita Mathur2 years ago

very delicious n easy to make
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