Coconut Ladoo | How to make Coconut Ladoo

By Sasmita Sahoo Samanta  |  23rd Sep 2016  |  
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  • Coconut Ladoo, How to make Coconut Ladoo
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

49

0





About Coconut Ladoo Recipe

Coconut ladoos are often made for festive occasions. These can be made using fresh or desiccated coconut.

Coconut Ladoo is a popular aromatic and delicious dish. You can try making this amazing Coconut Ladoo in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Coconut Ladoo by Sasmita Sahoo Samanta has detailed steps with pictures so you can easily learn how to cook Coconut Ladoo at home without any difficulty. Coconut Ladoo is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut Ladoo would satiate your taste buds. You must try making Coconut Ladoo this weekend. Share your Coconut Ladoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sasmita Sahoo Samanta for inputs. In case you have any queries for Coconut Ladoo you can comment on the recipe page to connect with the Sasmita Sahoo Samanta. You can also rate the Coconut Ladoo and give feedback.

Coconut Ladoo

Ingredients to make Coconut Ladoo

  • coconut (grated) 1/2 cup
  • Condensed milk (milkmaid) 1/2 tin
  • milk powder (Optional) 1 tbsp
  • cardamom powder a pinch
  • ghee 1 tsp

How to make Coconut Ladoo

  1. In a non stick pan add condensed milk, 2 cups grated coconut and milk powder.
  2. Heat over medium flame and stir for 4 to 5 minutes or until the mixture turns non sticky and becomes a mass.
  3. Turn off the flame and let it become warm. Make equal sized balls out of the mixture.
  4. In a plate, place the remaining 1/2 cup grated coconut. Grease your hands with ghee and roll those ladoos over the grated coconut.

My Tip:

If using fresh coconut, take care not to choose too young (tender) coconut. Avoid scraping the coconut too much with the brown part, as it will spoil the colour of the ladoos. If grated coconut is too moist, then dry roast without changing its colour. Make sure to keep the flame always on medium flame.

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