Steamed prawns in musturd and coconut gravey | How to make Steamed prawns in musturd and coconut gravey

By Joyeeta Das  |  23rd Sep 2016  |  
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  • Steamed prawns in musturd and coconut gravey, How to make Steamed prawns in musturd and coconut gravey
Steamed prawns in musturd and coconut graveyby Joyeeta Das
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

22

0

About Steamed prawns in musturd and coconut gravey Recipe

This an authentic dish of Bengal which is also known as 'sorse chingri bhape ' . I learned this recipe from my mother . We also cook hilsa fish in this same manner . This is a very famous recipe of Bengal . Bengali cuisine is incomplete with out this recipe .

Steamed prawns in musturd and coconut gravey is a delicious dish which is liked by people of all age groups. Steamed prawns in musturd and coconut gravey by Joyeeta Das has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Steamed prawns in musturd and coconut gravey at many restaurants and you can also prepare this at home. This authentic and mouthwatering Steamed prawns in musturd and coconut gravey takes 40 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Steamed prawns in musturd and coconut gravey is a good option for you. The flavour of Steamed prawns in musturd and coconut gravey is tempting and you will enjoy each bite of this. Try this Steamed prawns in musturd and coconut gravey on weekends and impress your family and friends. You can comment and rate the Steamed prawns in musturd and coconut gravey recipe on the page below.

Steamed prawns in musturd and coconut gravey

Ingredients to make Steamed prawns in musturd and coconut gravey

  • Prawn (medium size ) - 10
  • Grated coconut - 1/2 cup
  • mustard seeds - 2 table spoons
  • poppy seeds - 2 table spoons
  • turmeric Powder - 1/2 teaspoon
  • Green chili - 2
  • Red chili powder - 2 to 3 teaspoons
  • sugar - 1/2 teaspoon
  • mustard oil - 2 to 4 tablespoons

How to make Steamed prawns in musturd and coconut gravey

  1. Wash the prawns clearly under the water. Marinate the prawns with salt and turmeric powder.
  2. Keep it aside for 15 minutes .
  3. In a mixer add mustard seeds, poppy seeds, green chili and salt .
  4. Make a smooth paste of it. Add water if required. Transfer the entire paste into a bowl.
  5. Add grated coconut and sugar in it. Mix it very well.
  6. Now take the marinated prawns and dip into the paste of mustard and coconut.
  7. Keep it like this for another 15 minutes.
  8. Now pour this entire paste with prawns in a stainless steel tiffin box and close it with a lid.
  9. In a pressure cooker add 2 to 3 cup water.
  10. Place the tiffin box into the press cooker.
  11. Close the lid and cook for 2 to 4 whistles.
  12. After that turn off the gas and let it stand in the cooker for another 10 minutes.
  13. Serve it hot with steamed rice.

My Tip:

You can replace mustard seeds with kasundi ( Bengali mustard sauce ) . It will enhance the taste .

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