Mushroom Soyawadi Masala | How to make Mushroom Soyawadi Masala

By Samikhya Dash  |  23rd Sep 2016  |  
0.0 from 0 reviews Rate It!
  • Mushroom Soyawadi Masala, How to make Mushroom Soyawadi Masala
Mushroom Soyawadi Masalaby Samikhya Dash
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

8

0





About Mushroom Soyawadi Masala Recipe

A healthy dish.

Mushroom Soyawadi Masala is a delicious dish which is liked by people of all age groups. Mushroom Soyawadi Masala by Samikhya Dash has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Mushroom Soyawadi Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mushroom Soyawadi Masala takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mushroom Soyawadi Masala is a good option for you. The flavour of Mushroom Soyawadi Masala is tempting and you will enjoy each bite of this. Try this Mushroom Soyawadi Masala on weekends and impress your family and friends. You can comment and rate the Mushroom Soyawadi Masala recipe on the page below.

Mushroom Soyawadi Masala

Ingredients to make Mushroom Soyawadi Masala

  • Fresh mushrooms 15-20
  • Soya bean wadi 1 1/2 cups
  • ginger 1 inch piece
  • garlic 5 cloves
  • onions 3 medium sized
  • tomatoes 2 medium sized
  • oil 1 1/2 tsp
  • bay leaf 1
  • Crushed pepper corn 1/2 tsp
  • red chilli powder 1 tsp
  • coriander powder 1 tsp
  • turmeric powder 1/4 tsp
  • Garam masala powder 1/2 tsp
  • salt to taste

How to make Mushroom Soyawadi Masala

  1. Wash mushrooms in flowing water, drain well and cut into quarters.
  2. Soak soya bean wadi in warm water for fifteen to twenty minutes. Squeeze to remove excess water and then cut them into two.
  3. Peel, wash and chop ginger, garlic and onion.
  4. Wash tomatoes and finely chop.
  5. Heat oil in a non-stick pan, add bay leaf, crushed pepper corn and stir fry briefly.
  6. Add in chopped ginger and garlic.
  7. Add chopped onion and continue cooking until onion turns translucent.
  8. Add red chilli powder, coriander powder and turmeric powder. Mix in the chopped tomatoes and continue cooking over medium heat.
  9. Add the mushrooms and soaked soya bean wadi.
  10. Sprinkle garam masala powder, salt and then mix well. Cover and simmer over medium heat for two to three minutes. Serve hot.

Reviews for Mushroom Soyawadi Masala (0)